COTTAGE CHEESE CHEESECAKE
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Provided by nashiellyv
Categories Cheesecake
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
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Chioma Precious
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit too sweet for my taste, but I liked the texture and the flavor.
BENJAMIN GARCIA
[email protected]This cheesecake is delicious, but it's a bit too rich for me. I would have preferred it if it had less cream cheese.
Masudur Rahaman
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too thick, and the filling was too runny.
MASS LASTER
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Carlos A M Barrozo
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy weeknights.
Demetrius Crumby
[email protected]I'm allergic to dairy, so I made this cheesecake with almond milk and vegan cream cheese. It turned out great!
Rajesh Kushwaha
[email protected]This cheesecake is a bit too sweet for my taste. I would have preferred it if it had less sugar.
Francis Abban
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the flavor was just right.
Candice Babes
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use cottage cheese instead of cream cheese.
Amoako Eric
[email protected]I've tried many different cheesecake recipes, but this one is my favorite. It's always a hit with my friends and family.
fight k.o
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
FRANK RODRIGUEZ
[email protected]I made this cheesecake for my family, and they all loved it! Even my picky kids ate it up.
Jamie Jee
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly, and the filling was a bit too dense.
Sathya Rs
[email protected]This is the best cheesecake I've ever had! It's so creamy and decadent, and the crust is perfect.
Evg01
[email protected]I was a bit skeptical about using cottage cheese in a cheesecake, but I was pleasantly surprised. The cheesecake was light and fluffy, and it had a great flavor.
Neo Keys
[email protected]This cheesecake is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor.
carol S2
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
preston Etchels
[email protected]This cheesecake was a hit at my last dinner party! The cottage cheese gave it a light and fluffy texture, and the sour cream added a nice tang. I will definitely be making this again.