COTTAGE CHEESE CARAWAY ROLLS
I wanted a tender roll that was solid enough to hold up as a sandwich roll. This seemed to fit the bill for me. The cottage cheese makes them nice and moist. They were perfect for cold roast pork sandwiches! The dough is a bit sticky when you work with it, but I think that's the secret to the texture. I mixed the ingredients in my food processor, then finished kneading by hand.
Provided by Possumgirl Randy
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut yeast and butter into flour, salt and sugar just as if you were making a pastry crust.
- Blend in cottage cheese and eggs. (This is probably easier in a food processor or with a mixer). Gradually add the milk until the dough forms into a ball.
- When the dough has come together, take it out of the bowl and finish kneading by hand. Add the caraway seeds so they distribute through the dough as you knead. It will be slightly sticky, but that's okay.
- Put the dough into a lightly oiled or buttered bowl, cover with plastic or a damp towel and put in a warm place to rise.
- After the dough has doubled in size, punch down and form into balls: I got a dozen large rolls from this recipe.
- Put the rolls on baking sheets, cover with a damp towel and let rise until almost double in size.
- Bake in a 375 degree oven until brown. 15 - 20 minutes.Tapping one on the bottom with your finger should give you a slightly "hollow" sound.
Nutrition Facts : Calories 259, Fat 7.3, SaturatedFat 4, Cholesterol 52.1, Sodium 768.4, Carbohydrate 38.2, Fiber 2.6, Sugar 5.9, Protein 10.1
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Aziz Traidi
[email protected]This recipe is a keeper! I will definitely be making these rolls again and again.
issiah Hines
[email protected]I would recommend this recipe to anyone who loves caraway seeds. It's a great way to enjoy this unique and flavorful spice.
Samantha Lynch
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Pinak mondal Pias
[email protected]These rolls were a bit too dry for my taste. I think I would have preferred a more moist and tender roll.
Surendra Dai
[email protected]I found the flavor of the caraway seeds to be overpowering. I think I would have preferred a more subtle flavor.
Hannah Fitch
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter and fluffier roll.
Timothy Williams
[email protected]The caraway seeds give these rolls a unique and savory flavor. I highly recommend trying them!
Carley Mitchell
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. I also enjoy them as a snack.
Thasinur Jim
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can make a delicious and satisfying roll. I will definitely be making these again!
Jason Williams
[email protected]These rolls were easy to make and turned out perfectly. They have a nice crispy crust and a soft, fluffy interior. The caraway seeds add a subtle but delicious flavor.
Moses Enoch
[email protected]I've tried many caraway seed roll recipes, but this one is by far the best. The cottage cheese adds a wonderful moistness and tenderness to the rolls. They were a hit with my family and friends!
Tiana Collins
[email protected]These cottage cheese caraway rolls are a delightful treat! The combination of cottage cheese and caraway seeds gives them a unique and flavorful taste. I especially enjoyed the soft and fluffy texture of the rolls.