COTTAGE CHEESE BREAKFAST PIZZA
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Provided by Shamrock Farms
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
- Cook and crumble bacon.
- Combine mozzarella and Parmesan in a bowl; set aside.
- Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
- Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
- Parbake dough for 5 minutes; remove from oven.
- Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
- Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 28.9 g, Cholesterol 172 mg, Fat 20.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 6.9 g, Sodium 902.3 mg, Sugar 3.7 g
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Khan4536 Ji
j_khan4536@hotmail.comI love cottage cheese and this recipe looks delicious.
bendy sans
bendy@hotmail.frThank you for sharing this recipe.
Mary Godwin
g-mary13@yahoo.comGreat recipe!
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privated9@gmail.comThis recipe looks amazing.
Michelle Barahona
michelle-b44@yahoo.comCan't wait to try this recipe!
Sayed Adil Sahibzada
sayeda88@gmail.comThis is a keeper!
Jody Kirkland
jody45@yahoo.comI'll definitely be making this again.
Nomthandazo Anta
anta.nomthandazo@yahoo.comDelicious!
nirupa bhagwandeen
bhagwandeen.nirupa@hotmail.frYum!
Abdullah Altabeeb
aabdullah@gmail.comThis breakfast pizza is the perfect way to start your day. It's hearty, flavorful, and easy to make.
Lexi Mcelveen
lexi@hotmail.comI love that this recipe is so versatile. I've made it with different toppings each time, and it's always delicious.
Kingsley Chinonso
k.c@hotmail.comThis breakfast pizza is so easy to make and it's always a hit with my family.
Lutalo Latifah
l66@yahoo.comI'm not a big fan of cottage cheese, but I loved this breakfast pizza! The crust was crispy and the toppings were delicious.
Halomontekhalo Halo
hhalomontekhalo@hotmail.comThis recipe was a lifesaver! I had some leftover cottage cheese and I didn't know what to do with it. This breakfast pizza was the perfect way to use it up.
Crown Gabriel
c.g70@gmail.comYum! This breakfast pizza was delicious. I loved the crispy crust and the flavorful toppings.
kuwait 125
1-k76@yahoo.comThis breakfast pizza is the perfect way to start your day. It's hearty, flavorful, and easy to make. I highly recommend it!
dee bee
dee_b@yahoo.comI love that this recipe is so versatile. I've made it with different toppings each time, and it's always delicious. It's also a great way to get your kids to eat their veggies.
Adnan Riazali
r75@hotmail.frThis breakfast pizza is so easy to make and it's always a hit with my family. The cottage cheese crust is a great way to use up leftovers, and the toppings are endless.
Aima Khan lashari
lashari_a@gmail.comI've never been a fan of cottage cheese, but this recipe changed my mind! The crust was so crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.
Rashad mia
r@gmail.comThis breakfast pizza was a delightful surprise! The cottage cheese crust was surprisingly crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of bacon, eggs, and avocado.