COTTAGE CHEESE BREAKFAST PIZZA
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Provided by Shamrock Farms
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
- Cook and crumble bacon.
- Combine mozzarella and Parmesan in a bowl; set aside.
- Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
- Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
- Parbake dough for 5 minutes; remove from oven.
- Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
- Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 28.9 g, Cholesterol 172 mg, Fat 20.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 6.9 g, Sodium 902.3 mg, Sugar 3.7 g
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Khan4536 Ji
[email protected]I love cottage cheese and this recipe looks delicious.
bendy sans
[email protected]Thank you for sharing this recipe.
Mary Godwin
[email protected]Great recipe!
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[email protected]This recipe looks amazing.
Michelle Barahona
[email protected]Can't wait to try this recipe!
Sayed Adil Sahibzada
[email protected]This is a keeper!
Jody Kirkland
[email protected]I'll definitely be making this again.
Nomthandazo Anta
[email protected]Delicious!
nirupa bhagwandeen
[email protected]Yum!
Abdullah Altabeeb
[email protected]This breakfast pizza is the perfect way to start your day. It's hearty, flavorful, and easy to make.
Lexi Mcelveen
[email protected]I love that this recipe is so versatile. I've made it with different toppings each time, and it's always delicious.
Kingsley Chinonso
[email protected]This breakfast pizza is so easy to make and it's always a hit with my family.
Lutalo Latifah
[email protected]I'm not a big fan of cottage cheese, but I loved this breakfast pizza! The crust was crispy and the toppings were delicious.
Halomontekhalo Halo
[email protected]This recipe was a lifesaver! I had some leftover cottage cheese and I didn't know what to do with it. This breakfast pizza was the perfect way to use it up.
Crown Gabriel
[email protected]Yum! This breakfast pizza was delicious. I loved the crispy crust and the flavorful toppings.
kuwait 125
[email protected]This breakfast pizza is the perfect way to start your day. It's hearty, flavorful, and easy to make. I highly recommend it!
dee bee
[email protected]I love that this recipe is so versatile. I've made it with different toppings each time, and it's always delicious. It's also a great way to get your kids to eat their veggies.
Adnan Riazali
[email protected]This breakfast pizza is so easy to make and it's always a hit with my family. The cottage cheese crust is a great way to use up leftovers, and the toppings are endless.
Aima Khan lashari
[email protected]I've never been a fan of cottage cheese, but this recipe changed my mind! The crust was so crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.
Rashad mia
[email protected]This breakfast pizza was a delightful surprise! The cottage cheese crust was surprisingly crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of bacon, eggs, and avocado.