COTTAGE CHEESE BREAKFAST BOWL
This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
- Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 5.7 g, Cholesterol 408.7 mg, Fat 22.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 1169.3 mg, Sugar 1.8 g
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King Supun
[email protected]Overall, this is a great recipe for a healthy and delicious breakfast.
Rashid Ali Khoso
[email protected]The cottage cheese breakfast bowl was a bit too sweet for my taste. I think I'll use less fruit next time.
Nurmim Bhuiyan
[email protected]This recipe is a bit bland for my taste. I think I'll add some honey or maple syrup next time.
Jessica Mallik
[email protected]This cottage cheese breakfast bowl is a great way to get a healthy and delicious breakfast on the go.
Belinda Arlington
[email protected]I love that this recipe is so versatile. I can easily customize it with different fruits, nuts, and seeds depending on what I have on hand.
Shawn Jr
[email protected]This cottage cheese breakfast bowl is a great way to start the day. It's packed with protein and fiber, and it keeps me feeling full and satisfied for hours.
Deborah Cowan
[email protected]I've made this recipe several times now and it's always a hit with my family. They love the combination of cottage cheese, berries, and granola.
Belinda Fernandez
[email protected]This recipe is a great way to use up leftover cottage cheese. I also love that it's a healthy and filling breakfast option.
Fazan ali
[email protected]I'm not a big fan of cottage cheese, but this recipe changed my mind. The flavors and textures all came together perfectly.
Marie Beasley
[email protected]This cottage cheese bowl is great for a quick and easy breakfast. I usually make it ahead of time and grab it on the go.
New Generation
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast option.
Sean Primmer
[email protected]This is a great recipe! I've made it several times now and it's always a hit with my family and friends.
Ness Babic
[email protected]The cottage cheese breakfast bowl was delicious and filling, and the different types of berries added a pop of sweetness.
Destiny Martin
[email protected]It's a great recipe for a quick and easy breakfast. I love the combination of cottage cheese, berries, and granola.
Salieg Marquad
[email protected]This bowl was a bit too tangy for my taste, but I think that's just a personal preference. I might try adding a little bit of honey or maple syrup next time to balance out the flavors.
CHRISTOPHER FRITZ
[email protected]I'm always looking for new and healthy breakfast ideas, and this cottage cheese breakfast bowl definitely fits the bill. It's packed with protein and fiber, and it keeps me feeling full and satisfied for hours. I also love that it's so easy to make a
Caleb Holman
[email protected]This recipe is a game-changer! I used to hate cottage cheese, but this bowl has completely changed my mind. The combination of flavors and textures is amazing. I especially love the addition of the chia seeds, which add a nice crunch and boost of nut
Tina Mostov
[email protected]I've made this cottage cheese breakfast bowl several times now and it's become a staple in my morning routine. It's quick and easy to make, and it's a great way to get a healthy and filling breakfast. I love that I can customize it with different fru
Reginah Refilwe Makhubela
[email protected]This cottage cheese breakfast bowl was a delightful surprise! I was skeptical at first, but the flavors and textures came together perfectly. The sweetness of the berries and the crunch of the granola balanced out the tanginess of the cottage cheese.