COTTAGE CHEESE, BLUEBERRY PANCAKES
Make and share this Cottage Cheese, Blueberry Pancakes recipe from Food.com.
Provided by Lightlove
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
- In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
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Parshotam Kk
[email protected]These pancakes were a bit too salty for me. I think they would have been better if they were less salty. Other than that, the flavor was good and the blueberries were a nice touch.
Rufai Kehinde
[email protected]These pancakes were a bit too bitter for me. I think they would have been better if they were less bitter. Other than that, the flavor was good and the blueberries were a nice touch.
Syedalamin rome
[email protected]These pancakes were a bit too spicy for me. I think they would have been better if they were less spicy. Other than that, the flavor was good and the blueberries were a nice touch.
dexalie gray
[email protected]These pancakes were a bit too sour for me. I think they would have been better if they were less sour. Other than that, the flavor was good and the blueberries were a nice touch.
Mozi Gujjar
[email protected]These pancakes were a bit too sweet for me. I think they would have been better if they were less sweet. Other than that, the flavor was good and the blueberries were a nice touch.
Saikou Darboe
[email protected]These pancakes were a bit too greasy for me. I think they would have been better if they were less greasy. Other than that, the flavor was good and the blueberries were a nice touch.
ADNAN G
[email protected]These pancakes were a little too thick for me. I think they would have been better if they were thinner. Other than that, the flavor was good and the blueberries were a nice touch.
Ian Godley
[email protected]These pancakes were a bit too bland for me. I think they needed a little more salt or sugar to give them more flavor. Other than that, the texture was good and the blueberries were a nice touch.
Addu baloch
[email protected]I was pleasantly surprised by these pancakes. The cottage cheese gave them a really unique flavor and texture that I had never experienced before. I would definitely recommend this recipe to others.
Bolodeoku Official
[email protected]These pancakes were delicious and so easy to make! I was able to whip them up in no time. The cottage cheese added a nice tanginess and the blueberries were a perfect complement. I will definitely be making these again.
GodGiveMeHobiWater
[email protected]I'm not a huge pancake person, but these pancakes were actually really good. The cottage cheese gave them a really unique flavor and texture that I really enjoyed. I would definitely recommend this recipe to others.
Deepthika Roshani
[email protected]These pancakes were a hit with my family! They loved the unique flavor and texture that the cottage cheese added. I will definitely be making these again soon.
Soft Wyne
[email protected]I was a bit skeptical about the cottage cheese at first, but I was pleasantly surprised by the results. The pancakes were light and fluffy, and the blueberries added a nice pop of flavor. I would definitely recommend this recipe to others.
Nasrullah Ullah
[email protected]These pancakes were absolutely delicious! The blueberries added a burst of sweetness and the cottage cheese gave them a moist and fluffy texture. I will definitely be making these again.