COTTAGE CHEESE AND FRESH FRUIT PLATE
Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.
Provided by Potagekempcc
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chill salad plates for 10 minute.
- Assemble the plates.
- Place 4 cantaloupe slices on each plate.
- Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
- Place 4 sliced strawberries and 2 sliced kiwi on plates.
- Drizzle Balsamic Glaze over fresh fruit.
- Garnish plates with fresh mint leaves.
- Chef Note: Use any Balsamic Glaze you like.
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Alessio Ruddle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jibson Brown
[email protected]I'm not sure what went wrong, but my cottage cheese and fresh fruit plate didn't turn out very well. The cottage cheese was too sour and the fruit was too mushy.
Saleem Borrr
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Khwaku Smart
[email protected]This recipe was a bit too expensive for my liking. I think I'll find a more affordable recipe next time.
Devon Lee
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll find a simpler recipe next time.
Janice Russell (Bamama'am)
[email protected]The granola was a bit too sweet for my taste. I think I'll use a different type of granola next time.
MD: RONY
[email protected]The fruit was a bit too ripe and mushy. I think I'll use fresher fruit next time.
Sahinul Islam ky
[email protected]The cottage cheese was a bit too sour for my liking. I think I'll use a different type of cheese next time.
Abdi kariim Mohamed
[email protected]This recipe is a bit bland for my taste. I think I'll add some honey or maple syrup next time.
Kon Kar
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this recipe. The fruit and granola really helped to offset the taste of the cottage cheese.
TF Love
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Yesenia Noriega
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Ged Hogan
[email protected]This is a great recipe for a light and healthy lunch.
Zeeshan Azher
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Langmi Marceline
[email protected]This recipe is so easy to make and it's a great way to use up leftover fruit.
Gilbert Huizar
[email protected]I made this recipe for my kids and they loved it! They especially liked the combination of cottage cheese and pineapple.
Jasmine Morson
[email protected]This is a great recipe for a healthy and filling breakfast or snack. I love that it's so versatile - you can use any type of fruit or granola that you like.
Kakooza Junior
[email protected]I've never been a fan of cottage cheese, but this recipe changed my mind. The fruit and granola really balance out the flavor of the cottage cheese.
Joshua Amofa
[email protected]This cottage cheese and fresh fruit plate was a hit at my brunch party! The combination of creamy cottage cheese, sweet fruit, and crunchy granola was delicious and refreshing.