COTTAGE CANOES
Did that name get your attention? These are actually stuffed jalapenos but different than other recipes on this site. The recipe by Fran Stephen was an award winner for appetizers that are great at the cottage - simple yet tasty! Prep time includes chilling.
Provided by CountryLady
Categories Lunch/Snacks
Time 40m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the peppers in half lengthwise and remove seeds.
- Mix the cheese, mayo, onion, celery, and Worcestershire sauce together.
- Fill the peppers; press down on each top to flatten.
- Chill in the fridge for 20 minutes.
- Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat; place on a baking sheet.
- Bake at 350°F for 10 to 12 minute or until tops are slightly crisp.
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Yabbi
[email protected]I'm not a fan of cottage cheese, but these were surprisingly good! I'll definitely be making them again.
rajpootbhai
[email protected]These were delicious! I used a low-fat cottage cheese and they were still very flavorful.
Before After
[email protected]I made these for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Sahil Raja
[email protected]These were a fun and easy appetizer to make. I used a variety of vegetables and they all worked well.
Billy Holiday
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
friend indian song perform
[email protected]These were so cute and festive! I made them for a Christmas party and they were a big hit.
Tammi Grant
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these. The flavors all worked well together.
nadeeka Jayasuriya
[email protected]These were a great appetizer for my party. I made them ahead of time and they were still crispy when I served them.
threadychic readymade gourments trading
[email protected]Loved these! They were a little bit of work to make, but they were definitely worth it.
Goffi Jfjrdijffjffjg
[email protected]These were delicious! I used a store-bought marinara sauce and it worked great.
Omo zaizai
[email protected]I'm always looking for new and fun ways to serve vegetables to my kids, and these cottage canoes were a great success! They ate them all up without even realizing they were eating vegetables.
sharon batten
[email protected]These were so easy to make and they turned out so cute! I used wonton wrappers instead of egg roll wrappers and they worked perfectly.
Gurnoor Cheema
[email protected]I made these cottage canoes for my family and they were a big hit! The kids especially loved them. I will definitely be making them again.
Nash henry
[email protected]I followed the recipe exactly and the cottage canoes turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The filling was also delicious and flavorful.
Noob Ez
[email protected]These cottage canoes were an absolute hit at my last party! Everyone loved the unique presentation and the delicious combination of flavors. I'll definitely be making them again soon.