CORNY RICE
When I pick fresh corn, I freeze it right with the shucks on. It stays good all winter.-Mrs. Zannie Rasberry, Zwolle, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the red pepper, onion, jalapeno and garlic in oil until tender. add the rice, corn, salt and pepper; cook and stir until heated through. Sprinkle with green onions. Serve with soy sauce if desired.
Nutrition Facts : Calories 183 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Gamers 4.2
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Javier Soto
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Dj Iyoz The Terminator
[email protected]This recipe is a great way to add some color to your plate.
Slim Big
[email protected]I've never been a fan of corny rice, but this recipe changed my mind.
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[email protected]This recipe is a great way to use up leftover corn on the cob.
Musa Mohammed
[email protected]I made this recipe in my rice cooker and it turned out perfect.
Luther Thompson
[email protected]I'm allergic to dairy, so I used a vegan cheese in this recipe. It turned out great!
Clifford Ledford
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rahuman Trent
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Kritesh Thing
[email protected]This recipe is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
Abu Eusuf
[email protected]I've never made corny rice before, but this recipe made it so easy. I'll definitely be making it again.
King Jeremy the Wicked
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Munia Mithi
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The corn adds a nice sweetness to the rice.
Ashraf khan
[email protected]I made this recipe last night and it was a huge success. My husband and kids loved it.
Sallahudin Lak
[email protected]This is the best corny rice recipe I've ever tried. It's so easy to make and the flavor is amazing.
Rohoman Hassan
[email protected]I've made this corny rice recipe several times now, and it's always a hit. My family loves it!
Boogie Valencia
[email protected]This corny rice recipe is a winner! It's easy to make and the results are delicious. The corn adds a nice sweetness to the rice, and the cheese gives it a creamy texture.