CORNUCOPIA SALAD RECIPE - (4.4/5)
Provided by DayOldNews
Number Of Ingredients 19
Steps:
- 1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!
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Laureen
[email protected]I love the dressing for this salad. It's light and flavorful.
Nikaela Richway
[email protected]This salad is a great way to showcase seasonal produce.
Daoet Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
Murungi Yudaya
[email protected]This is a beautiful and delicious salad that is perfect for any occasion.
Mustapha Musty
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and didn't get soggy.
Minahil Zafar
[email protected]This salad is a great way to use up leftover Thanksgiving turkey.
Bhupaj Poudel
[email protected]I love the addition of the dried cranberries and walnuts. They add a nice crunch and sweetness to the salad.
Sandiya Kumari
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Justin Seagull
[email protected]I followed the recipe exactly and the salad turned out perfectly. I would definitely recommend this recipe to others.
Emilrose Bulawit
[email protected]This is the perfect fall salad. The colors are so vibrant and the flavors are amazing.
Sajiya Maryam
[email protected]I made this salad for a potluck and it was gone in minutes! I'll definitely be making it again.
Uzair Janu
[email protected]This cornucopia salad was a huge hit at my Thanksgiving dinner! Everyone loved the sweet and savory combination of flavors.