CORNUCOPIA CHILI
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili.
Provided by Katherine Pruschen
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 16
Number Of Ingredients 18
Steps:
- Place beans in a large saucepan, and cover with water. Soak overnight in the refrigerator. Drain, and return to pan. Add 9 cups water; cook for 1 1/2 hours, or until tender.
- Meanwhile, mix textured vegetable protein and boiling water together in a large bowl. Set aside.
- In a large saute pan, heat oil over medium heat. Add onions; cook and stir until soft and translucent.
- In a large stock pot, combine beans, textured vegetable protein, onions, spices, salt, honey, molasses, chili sauce, tomato puree, and diced tomatoes. Stir to mix well. Simmer, stirring often for at least 1 hour.
Nutrition Facts : Calories 391 calories, Carbohydrate 44.3 g, Fat 5.5 g, Fiber 12.4 g, Protein 46.5 g, SaturatedFat 0.7 g, Sodium 1283.1 mg, Sugar 9.7 g
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XxkookieXx
[email protected]I can't wait to try this chili recipe. It looks delicious!
Tristan Kees
[email protected]This is the best chili recipe I've ever tried. Thank you for sharing it!
Ramatu Ramatu
[email protected]This chili is the perfect way to warm up on a cold day.
Yesi Ante
[email protected]I've made this chili several times now and it's always a hit with my family and friends.
Chriselda Chiya
[email protected]This chili is so good, I could eat it every day.
malinda ogochukwu
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. It's definitely a keeper!
Royalagent Sourov
[email protected]I'm a vegetarian, so I used tofu instead of beef in this chili. It was still delicious!
Okas Shedrack
[email protected]This chili is perfect for a party! I made a big batch and it was gone in no time.
medo gam
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Nakalembe Benadate
[email protected]I found this chili to be a bit bland. I added some extra spices to taste and it was much better.
Bukurije ensar
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Serenity Mccray
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of spices is perfect and the beef is so tender.
Abdulrahman Kiba
[email protected]This recipe is so easy to follow and the ingredients are all easy to find. I will definitely be making this chili again.
Joel gyasi
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it all up.
Maciel Silvino
[email protected]This chili is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold day.