CORNMEAL-WHEAT PANCAKES
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 20m
Yield 12 pancakes (1/2 cup honey butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.
Nutrition Facts : Calories 538 calories, Fat 29g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1141mg sodium, Carbohydrate 60g carbohydrate (25g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NWOKORIE JONATHAN
[email protected]I can't wait to see how these pancakes turn out!
Mamokete Matabane
[email protected]I'm going to try making these pancakes this weekend.
Md Alif Hosen
[email protected]I'm not a fan of pancakes in general, but these ones look pretty good.
Manish Manisha
[email protected]These pancakes are probably really good, but I'm allergic to cornmeal.
Abinash Tharu
[email protected]I'm not sure if I like the combination of cornmeal and wheat flour.
Qammar Zaman Samoon
[email protected]These pancakes look a little too dry for my taste.
obadia danny
[email protected]I'm not sure about these pancakes. I've never had cornmeal pancakes before.
Farhaan Khan
[email protected]I'm not a big fan of cornmeal, but these pancakes look really good. I might have to give them a try.
Jackson JM Love
[email protected]These pancakes sound delicious! I'm going to have to try them soon.
Nasra Suleiman
[email protected]I'm definitely going to be making these pancakes for my next breakfast.
Sandip Gharti
[email protected]I can't wait to try these pancakes! They look so good.
queenystars sk
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Nworie Chidimma
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
SULTAN RIND
[email protected]These pancakes are so good! I love the nutty flavor of the cornmeal.
Sbonga Nzuza
[email protected]I love the texture of these pancakes. They're crispy on the outside and fluffy on the inside.
Salanieta Waqabaca
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also really versatile - you can add different fruits, nuts, or spices to change up the flavor.
Ravyn Bell
[email protected]I've been looking for a good cornmeal pancake recipe and this one is perfect! The pancakes are light and fluffy, with just the right amount of sweetness.
Shabhz M
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use whole wheat flour to make them a bit healthier.
Imamdad Faizy
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were fluffy and flavorful, and the perfect way to start our day.
Aravinda Perera
[email protected]These pancakes were absolutely delicious! I loved the combination of cornmeal and wheat flour, it gave them a perfect texture. They were also really easy to make, and I'm definitely going to be making them again soon.