CORNMEAL WAFFLES
Provided by Brandon Wicks
Categories Milk/Cream Egg Breakfast Brunch Low Fat Kid-Friendly Quick & Easy Cornmeal Healthy Honey Self Seattle Washington Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Combine all dry ingredients, plus a pinch of salt, in a bowl; set aside. Mix egg yolks with buttermilk and oil. Incorporate yolk mixture into dry ingredients. Whip egg whites to medium peaks with whisk or hand mixer and fold into batter in 3 stages to incorporate fully (and to make fluffier waffles). Ladle 1/4 batter onto a nonstick waffle iron until griddle is covered but not overflowing (waffle iron sizes vary; adjust if necessary). Cook waffles until golden, 3 to 4 minutes; keep warm in oven. Repeat 3 times. Optional sauce: Bring honey and lavender to a simmer in a small pot. Take off heat, cover and let steep 30 minutes. Strain honey into a jar and discard lavender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #american #southern-united-states #grains #eggs #dietary #comfort-food #pasta-rice-and-grains #brunch #taste-mood #presentation #served-hot
You'll also love
Anjita Maharjan
[email protected]I would definitely make these waffles again. They were so good!
Monica Nalibi
[email protected]I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
md sharif
[email protected]These waffles were a bit too sweet for my taste.
Maureen Agbonhese
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
evans elvis-nzerogu
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these waffles. They were light and fluffy, with a nice cornmeal flavor.
Isaanboonaa Kumaa
[email protected]These waffles are the perfect combination of crispy and fluffy. I love the cornmeal flavor.
Moh7med King
[email protected]I made these waffles for a brunch party and they were a big hit. Everyone loved them!
Hilye Gteas
[email protected]I was a bit skeptical about the cornmeal in these waffles, but I was pleasantly surprised. They were really good!
Moni Khatun
[email protected]These waffles were a great way to use up some leftover cornmeal. They were easy to make and turned out really well.
Local Hero
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Amir Malik
[email protected]These waffles were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Tholumusa Mthembu
[email protected]I made these waffles for breakfast this morning and they were a hit! My kids loved them and I thought they were great too. They're so easy to make and they taste so good. I'll definitely be making these again.
Drake Hardison
[email protected]These waffles were absolutely delicious! They were light and fluffy on the inside, with a crispy exterior. The cornmeal gave them a wonderful flavor and texture. I'll definitely be making these again!