CORNMEAL TORTILLAS RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- 1.In a bowl, combine the cornmeal, flour and salt. Cut in shortening with a pastry cutter or knife and fork. Add water and stir with a fork until mixture leaves the sides of the bowl. It may be necessary to add 1 to 2 tablespoons more water. 2.When a ball is formed, turn out onto a lightly floured, cloth-covered board, and knead dough several times. Roll bits of dough into small balls about 1 1/2-inches in diameter. Let dough stand 15 minutes. Roll each into a 6-inch circle. 3.Place on ungreased, non-stick baking sheets and bake at 350°F (175°C) for about 15 minutes.
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Raselislambijoy 183838
[email protected]These tortillas are a great way to add some variety to your meals.
GOKUL Pyakurel
[email protected]I love the flavor of these tortillas. They're so much better than store-bought tortillas.
kira Yagimi
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, quesadillas, and more.
british account
[email protected]I've made these tortillas several times now, and they're always a hit with my family and friends.
Renee Plasky
[email protected]These tortillas are perfect for a gluten-free diet.
Kev Riv
[email protected]I'm allergic to wheat, so I was so happy to find this recipe for cornmeal tortillas.
Geesis Varela
[email protected]These tortillas are a great way to use up leftover cornmeal.
Ghayour Abbas
[email protected]I used this recipe to make cornmeal pancakes, and they were delicious!
willem Goosen
[email protected]These tortillas were a bit thicker than I expected, but they were still very good.
Marina Treml
[email protected]I've never made tortillas before, but these were so easy to make. I'm definitely going to be making these again.
Winfred Mutheu
[email protected]These tortillas are so easy to make, and they're so much better than store-bought tortillas.
Luis Marco Lozada Castellano
[email protected]I love that these tortillas are made with whole wheat flour. They're a healthier option than traditional tortillas.
Satrughan Singh
[email protected]These tortillas are perfect for tacos! They're sturdy enough to hold all the fillings, but they're also soft and pliable.
Dinnah Ahmad
[email protected]I'm so glad I found this recipe! I've been looking for a good cornmeal tortilla recipe for a long time.
Noorkhan Noorkhan
[email protected]These tortillas are delicious! I love the flavor of the cornmeal.
Rama Shah
[email protected]I've made these tortillas several times now and they're always a hit! They're so versatile and can be used for tacos, burritos, quesadillas, and more.
Laura Vyner
[email protected]These tortillas were so easy to make and they turned out so well! I'm definitely going to be making these again.