CORNMEAL PANCAKES WITH CHILI TOPPING
Dinner ready in 25 minutes. Enjoy this delicious pancake made with cornmeal and Bisquick® Original baking mix and topped with chili beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray nonstick skillet or griddle with cooking spray. Heat skillet over medium heat or griddle to 375°. Beat baking mix, cornmeal, milk and egg in medium bowl with wire whisk until well blended. Stir in cheese.
- Pour batter by 1/4 cupfuls onto hot skillet. Cook until puffed and dry around edges. Turn; cook until golden brown.
- While pancakes are cooking, mix beans, salsa and corn in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until heated through. Serve pancakes topped with bean mixture. Top with sour cream and onions.
Nutrition Facts : Calories 205, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Pancake, Sodium 730 mg
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Murtaza Hussain
[email protected]I'm not a big fan of pancakes, but I thought these were pretty good. The chili topping was really tasty.
Awogbade Olajuwon
[email protected]These pancakes were delicious! I loved the combination of cornmeal and chili. I'll definitely be making them again.
Ramjivan Ram
[email protected]I thought these pancakes were just okay. They were a bit dry and the chili topping was a bit too spicy for my taste.
Three Organos
[email protected]These pancakes were really easy to make and they turned out great! I'll definitely be making them again.
Ms Carol bullock
[email protected]I made these pancakes for breakfast this morning and they were a big hit! My kids loved them.
Peto Bandz
[email protected]These pancakes were a bit too sweet for my taste. I think I would try a different recipe next time.
Ahmaad khan
[email protected]I'm not a fan of cornmeal, but I thought these pancakes were pretty good. The chili topping was really tasty.
Jacob Sugar
[email protected]I thought these pancakes were just okay. The chili topping was good, but the pancakes themselves were a bit bland.
Drapes Debouse
[email protected]These pancakes were a great way to use up some leftover chili. They were easy to make and tasted great.
Aashika Kisku
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
joseph chukwu
[email protected]These pancakes were delicious! I loved the cornmeal flavor and the chili topping was the perfect touch.
Adaeze Joseph
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. The chili topping was good though.
sarim aftab
[email protected]These pancakes were so easy to make and they turned out perfect! The chili topping was the perfect addition.
Retaj Tarek
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. I'll definitely be making them again.
Brandy Gibson
[email protected]These pancakes were a bit too dry for my taste, but the chili topping was delicious. I think I would try a different pancake recipe next time.
sreya sijeesh
[email protected]I'm not a big fan of cornbread, but these pancakes were surprisingly good! The chili topping was also really tasty. I would definitely recommend this recipe.
Dan Thang
[email protected]These pancakes were easy to make and turned out great! I used ground turkey in the chili topping and it was a nice healthy twist. I will definitely be making these again.
Tia Hairston
[email protected]I made these pancakes for brunch this morning and they were delicious! The cornmeal gave them a nice texture and the chili topping was the perfect complement. I would highly recommend this recipe.
Waqas Sajjad
[email protected]These cornmeal pancakes with chili topping were a hit with my family! The pancakes were fluffy and flavorful, and the chili topping added a nice bit of spice. I will definitely be making these again.