CORNMEAL PANCAKES USING YOGURT
I got this recipe from a container of Dannon Light & Fit. They are surprisingly good. The recipe suggested strawberry or vanilla yogurt but I plan on experimenting with different flavors. I think peach would be really good, suggestions are always welcome :)
Provided by girl1177249
Categories Breakfast
Time 25m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
- Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
- Pour 1/4 cup measures of batter into skillet in batches.
- Cook about 3 minutes or until golden, turn and cook 1 minute more.
- Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.
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Nkumbuye Moses
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hafiz Zain Ul Abedin
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
danielle collins
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were really tasty and filling.
Nabi Rehman
[email protected]I've never had cornmeal pancakes before, but I'm so glad I tried these. They were amazing!
Walter Kennciey
[email protected]These pancakes were delicious! I loved the combination of cornmeal and yogurt. They were also really easy to make.
Kgodisho Malesa
[email protected]I'm a huge fan of cornmeal pancakes, and these were some of the best I've ever had. They were perfectly cooked, with a crispy exterior and a fluffy interior.
Kato Sulaim
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Aliyan Khan
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as light and fluffy as I expected.
Chelsea Bruce
[email protected]These pancakes were a bit too dense for my taste.
JC Pienaar
[email protected]I'm not a big fan of cornmeal pancakes, but these were surprisingly good. The yogurt really made a difference.
MD MASUD BHUIYAN
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Kasemiire Annet
[email protected]I love the addition of yogurt to these pancakes. It makes them so moist and tender.
RFN RAFI
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Hector Roberts
[email protected]These cornmeal pancakes were a hit! They were light and fluffy, with a slightly crispy exterior. The yogurt added a subtle tanginess that complemented the sweet cornmeal flavor perfectly.