CORNMEAL PANCAKES
We added cornmeal mix to Bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.
Provided by By Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
- Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Serve pancakes with syrup.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #easy #beginner-cook #holiday-event #kid-friendly #vegetarian #grains #stove-top #dietary #comfort-food #inexpensive #pasta-rice-and-grains #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
Alfie Davies
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Marie Rose Bangoura
[email protected]These pancakes were a great way to start my day. They were fluffy, flavorful, and filling.
Washu Masunda
[email protected]These pancakes were amazing! I will definitely be making them again and again.
Nivesh Boodhooa
[email protected]The pancakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Aisah Damie
[email protected]The pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
scab
[email protected]These pancakes were a bit dense for my taste. I think I'll try a different recipe next time.
Gold Gamez
[email protected]These pancakes were so easy to make. I'm definitely going to make them again.
Mukti Rahman
[email protected]I loved the flavor of these pancakes. The cornmeal really shines through.
zanoubaseniorita
[email protected]These pancakes were perfect! I will definitely be making them again.
Nafiza Sadia
[email protected]The pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Patrina Flanagan
[email protected]The pancakes were a bit bland. I think I'll add some more sugar or vanilla extract next time.
Sonja Smith
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Sadiyaislam Female
[email protected]I made these pancakes for my family and they were a huge success. Everyone loved them!
Shannon Jackson
[email protected]These were the best cornmeal pancakes I've ever had. They were so fluffy and delicious.
Adenekun Ifeoluwa
[email protected]Loved these pancakes! The cornmeal gave them a great texture and flavor.
Wakoma West
[email protected]These pancakes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Bervan Zibondo
[email protected]I've tried many cornmeal pancake recipes, but this one is definitely the best. The pancakes are light and airy, with a slightly crispy exterior.
Masoom Jaan
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.