CORNMEAL ONION RINGS
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onions into 1/2-in. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Dip onion rings in egg mixture, then coat with flour mixture., In an electric skillet or deep-fat fryer heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eturnitysway 6i
[email protected]These onion rings were amazing! The cornmeal coating was so crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Nomey Karachi
[email protected]I made these onion rings for my family and they loved them! The cornmeal coating was a nice change from the traditional flour coating, and it gave the onion rings a nice crunchy texture. We'll definitely be making these again.
Anila Anila
[email protected]These onion rings were a great appetizer! They were crispy and flavorful, and the cornmeal coating added a nice touch of sweetness. I will definitely be making these again.
Richie's Savage
[email protected]I've made these onion rings a few times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the cornmeal coating, it gives the onion rings a nice crunch. I also like to add a little bit of garlic powder to t
Isaac Enu
[email protected]These onion rings were delicious! The cornmeal coating was a great idea, it gave the onion rings a nice crunch. I will definitely be making these again.
Sneha Mishra
[email protected]I made these onion rings for a party and they were a hit! Everyone loved them. They were crispy on the outside and tender on the inside. The cornmeal coating was a nice touch. I will definitely be making these again.
Saim Rajpoot
[email protected]These onion rings were amazing! The cornmeal coating was so crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Lillie J
[email protected]I made these onion rings for my family and they loved them! The cornmeal coating was a nice change from the traditional flour coating, and it gave the onion rings a nice crunchy texture. We'll definitely be making these again.
ALI RAZA SAMOON
[email protected]These onion rings were a great appetizer! They were crispy and flavorful, and the cornmeal coating added a nice touch of sweetness. I will definitely be making these again.
bev read
[email protected]I've made these onion rings a few times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the cornmeal coating, it gives the onion rings a nice crunch. I also like to add a little bit of garlic powder to t
Moni ayaan nice Dasnice
[email protected]These onion rings were delicious! The cornmeal coating was a great idea, it gave the onion rings a nice crunch. I will definitely be making these again.
Cleo S. Kuhlmann
[email protected]I made these onion rings for a party and they were a hit! Everyone loved them. They were crispy on the outside and tender on the inside. The cornmeal coating was a nice touch. I will definitely be making these again.
Md jahedul Islam
[email protected]These onion rings were amazing! The cornmeal coating was so crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Oluchi Upster
[email protected]I've made these onion rings several times now and they're always a hit! They're so easy to make and they always turn out crispy and delicious. I love the cornmeal coating, it gives the onion rings a nice crunch. I also like to add a little bit of cay
Tanzila Khan
[email protected]These were so easy to make and they turned out perfect! I used a mandoline to slice the onions, which made it really quick and easy. The cornmeal coating was delicious and the onion rings were crispy on the outside and tender on the inside. I will de
Braden Jacobs
[email protected]I made these onion rings for my family and they loved them! The cornmeal coating was a nice change from the traditional flour coating, and it gave the onion rings a nice crunchy texture. We'll definitely be making these again.
Baconberries Blue
[email protected]These cornmeal onion rings were a hit at my last party! They were so crispy and flavorful, and the cornmeal coating added a nice touch of sweetness. I'll definitely be making these again.