CORNMEAL MUSTARD FRIED CATFISH
Nice flavor and a crunchy crust.
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix the cornmeal, flour, salt, paprika, and black pepper in a shallow bowl.
- 2. Spread the mustard over the fillets. Dredge in the cornmeal mixture.
- 3. Heat oil to 350 degrees. Fry fish totally covered by oil for about five minutes.
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Lucero Pacho
[email protected]I love this recipe! The catfish is always crispy and flavorful, and the mustard sauce is the perfect complement. I usually serve it with coleslaw and hush puppies.
Umesh Mondal
[email protected]I made this recipe for a fish fry and it was a huge success! Everyone loved the catfish and I received many compliments on the recipe. I will definitely be making this again.
Gamer_Zanokid
[email protected]This was a great recipe! I followed it exactly and the catfish turned out perfectly. My husband and I both loved it. We will definitely be making this again.
Cliff White
[email protected]I've made this recipe several times and it always turns out great! The catfish is always cooked perfectly and the cornmeal crust is crispy and flavorful. I highly recommend this recipe.
Ofele lene
[email protected]This recipe is a winner! The catfish was cooked perfectly and the cornmeal crust was crispy and flavorful. The mustard sauce was also very good. I will definitely be making this again.
Samantha Good (Sammyjayoh)
[email protected]I'm not a big fan of catfish, but this recipe changed my mind! The cornmeal crust was crispy and flavorful, and the mustard sauce was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious way to cook catf
Kelly Scott
[email protected]This recipe was a hit with my family! The catfish was crispy on the outside and flaky on the inside. The cornmeal crust was flavorful and the mustard sauce was tangy and delicious. I will definitely be making this again.
Mahdi Masur
[email protected]Great recipe! The catfish was cooked perfectly and the cornmeal crust was crispy and flavorful. The mustard sauce was also very good. I will definitely be making this again.
Kerod Awesome
[email protected]I was looking for a new way to cook catfish and this recipe fit the bill perfectly. The catfish was delicious and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
United Server
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The catfish is always cooked perfectly and the cornmeal crust is crispy and flavorful. I highly recommend this recipe.
Deborah George
[email protected]I love this recipe! The catfish is always crispy and flavorful, and the mustard sauce is the perfect complement. I usually serve it with coleslaw and hush puppies.
Wara Noro
[email protected]I made this recipe for a fish fry and it was a huge success! Everyone loved the catfish and I received many compliments on the recipe. I will definitely be making this again.
Evie Wilson
[email protected]This was a great recipe! I followed it exactly and the catfish turned out perfectly. My husband and I both loved it. We will definitely be making this again.
Ak 999 Khan
[email protected]I'm not typically a fan of catfish, but this recipe changed my mind! The cornmeal crust was crispy and flavorful, and the mustard sauce was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious way to coo
basnet ff
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious! I was worried that the mustard might be overpowering, but it was actually the perfect complement to the catfish. I will definitely be making this again.
Afarat Khan
[email protected]I've tried many fried catfish recipes over the years, but this one is definitely my favorite. The cornmeal crust is so flavorful and the mustard adds a nice tang. I highly recommend this recipe to anyone who loves catfish.
Ishara Pushpakumara
[email protected]This cornmeal-mustard fried catfish recipe was an absolute hit at our family dinner! The fish was crispy on the outside and flaky on the inside, with a perfect balance of flavors from the cornmeal, mustard, and spices. Everyone loved it!