CORNMEAL MUFFINS
Provided by Pierre Franey
Categories easy, quick
Time 30m
Yield About 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Sift the flour, sugar, baking powder and salt into a bowl. Add the cornmeal and stir.
- In a separate bowl, beat the eggs until foamy. Add the eggs to the dry mixture, along with the milk, vanilla and melted butter. Beat just until smooth (do not overmix).
- Grease the mold well, and fill the mold cavities to seven-eighths of capacity with the batter. Bake for 20 minutes, or until the muffins are lightly browned. (The pan has ''feet,'' so it is helpful to set it on a cookie sheet in the oven to avoid tipping.)
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 4 grams, TransFat 0 grams
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Kathy Lopes
[email protected]These muffins are a great snack to have on hand. They're portable and easy to eat, and they're always a hit with my friends and family.
Allatin Hilcey
[email protected]I love the honey glaze on these muffins. It gives them a delicious sweetness that pairs perfectly with the cornmeal flavor.
Zeshaan Ashraf
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
Kachi Obi302
[email protected]I made these muffins with my kids and they had a lot of fun. They loved the muffins and they were really proud of themselves for helping to make them.
Lucky Moses
[email protected]These muffins are so moist and fluffy. They're the perfect breakfast or snack.
Nerdku RPG Slimeboi
[email protected]I've been looking for a good cornmeal muffin recipe and I finally found it! These muffins are perfect.
Natasha Mukweza
[email protected]These muffins are a great way to use up leftover cornmeal. They're also really easy to make and they taste great.
moideen kalathingal
[email protected]I'm not a big fan of cornmeal, but these muffins were surprisingly delicious. I'll definitely be making them again.
Md Nurjamal Jamal
[email protected]These muffins are so good! I'll definitely be making them again.
Richard Wright
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Vaishali Sooknanan
[email protected]These muffins are delicious and easy to make. I highly recommend them!
arafat rhamam
[email protected]I love the crispy outer crust and the moist, fluffy interior of these muffins.
Raymond Waddell
[email protected]These muffins are a great snack or breakfast item. They're also really easy to make.
ALLANYA Wright
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover cornmeal.
Randy Yusuf
[email protected]These muffins are so moist and fluffy. I love the cornmeal flavor.
Akram Hosain
[email protected]I made these muffins with my kids and they had a lot of fun. The muffins turned out great and we all enjoyed them.
Thapelo leopeng
[email protected]These muffins are delicious! I love the cornmeal flavor and the sweetness from the honey.
Mohamed Farid محمد فريد
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Saad Lucky
[email protected]I've tried many cornmeal muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, with a crispy outer crust. I highly recommend this recipe!
Jolynn Houpe
[email protected]These cornmeal muffins are a delicious and easy-to-make breakfast or snack. I love the sweet corn flavor and the moist, fluffy texture. I will definitely be making these again!