CORNMEAL HOT "CEREAL "(FUNCHE)
I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet :o(. I found a similar version of this on elboriqua.com.I hope you enjoy it as much as I have. I also add sugar with the cornmeal so it dissolves, but that is a personal taste as to the amount of sweetness.
Provided by BrindleGirlD
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk, water ,salt(if using)and butter to a boil.
- Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
- Return pot to stovetop over medium- heat stirring until it thickens up.
- Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.
Nutrition Facts : Calories 249.6, Fat 7.9, SaturatedFat 4.1, Cholesterol 20.4, Sodium 83.1, Carbohydrate 39.4, Fiber 3.3, Sugar 0.3, Protein 6.8
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Ayon Babu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the cornmeal and the fun texture of the funche.
Abel Monroe
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill.
Jordan Millines
[email protected]This cornmeal hot cereal is a delicious and nutritious way to start the day. It's also a great option for a quick and easy weeknight meal.
Toheed Ahmed
[email protected]I love that this recipe is so versatile. I've tried it with different types of milk and spices, and it always turns out great.
Geralvonna Gaddie
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Yashfa Ashiq
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The cornmeal gave it a unique texture and the spices added a nice flavor.
Baby Rai
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me. I had no problems making this dish.
Inayah Stella
[email protected]I was looking for a healthy and filling breakfast option, and this cornmeal hot cereal fit the bill perfectly. It kept me feeling full and satisfied for hours.
Hamdy Hakim
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. It's a great way to start the day.
safayet abdullah
[email protected]I've never had funche before, but I'm definitely a fan now! It was so easy to make and tasted delicious. I especially liked the addition of cinnamon and nutmeg.
Mr Baseer
[email protected]This cornmeal hot cereal, also known as funche, was a delightful surprise! The texture was creamy and smooth, and the flavor was rich and slightly sweet. It was the perfect comfort food on a chilly morning.