CORNMEAL FRITTERS
These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 fritters (6 servings)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, mix together the cornmeal and baking powder. Add the coconut milk and stir until the batter is smooth. Add the onion, scallions, and Scotch bonnet pepper, and stir the mixture until well combined. The batter should be moist yet firm enough to form into 2-inch patties with your hands. Add more cornmeal or liquid (coconut milk or water) if needed. (Rinse your hands with cold water before forming the patties so the batter doesn't stick to your hands.)
- In a large skillet, heat the oil until it is very hot. Carefully place the patties into the skillet while lightly shaking the pan to keep them from sticking. Fry in batches until golden on both sides, about 3 minutes per side, using more oil if needed. Remove the fritters and drain them on paper. Serve while still hot.
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Perseus Oscar
[email protected]I'm going to make these fritters for my next party.
Khazeem Hakeem (Ola komomo)
[email protected]These fritters look amazing!
Karina Lutchemee
[email protected]I can't wait to try these fritters!
Kimberly Anderson
[email protected]These fritters are a great way to use up leftover cornmeal.
ihasan ksa
[email protected]I'm so glad I found this recipe!
Mskn Ahmad
[email protected]These fritters are perfect for breakfast, lunch, or dinner.
Billa King
[email protected]I love the flavor of these fritters! They're so unique.
Jay Bereford
[email protected]These fritters are so good! I can't believe how easy they are to make.
Madinah Nakaffu
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Roboter's World
[email protected]These are my go-to fritters! They're so delicious and versatile.
Jake Pearce
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser.
BAGAUDA TV
[email protected]These are the best cornmeal fritters I've ever had! They're so light and fluffy, and the flavor is amazing.
Faseer ahamed
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they're always delicious.
Jawad Dogar
[email protected]These fritters are so fluffy and flavorful! I love that they're made with cornmeal, which gives them a unique texture.
Hellen Khan
[email protected]I made these for breakfast this morning and they were perfect! I added a little bit of diced jalapeño to the batter for a little bit of heat and they were amazing.
Prince Iyke
[email protected]These cornmeal fritters are so easy to make and they're absolutely delicious! I served them with honey butter and they were a hit with my family.