CORNMEAL-FRIED OYSTERS WITH CHIPOTLE MAYONNAISE
Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half.
Provided by Leslie
Categories Lunch/Snacks
Time 8m
Yield 12 Oysters
Number Of Ingredients 12
Steps:
- Fried Oysters:.
- Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
- Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
- Chipotle Mayonnaise:.
- Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
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Md Areizul
[email protected]I'm allergic to oysters, but I made this recipe for my husband and he loved it. He said the oysters were crispy and juicy, and the chipotle mayonnaise was the perfect dipping sauce.
Sagar Mia
[email protected]These oysters were a bit too greasy for my taste. I think I'll try baking them next time.
Akankunda Lucky
[email protected]I'm not a fan of oysters, but I really enjoyed these. They were cooked perfectly and the cornmeal coating was crispy and flavorful.
Slytherin Jedi
[email protected]These oysters were so good! I ate them all in one sitting.
Cas
[email protected]I thought the cornmeal coating was a bit bland. I might try adding some spices next time.
Paras Bohara
[email protected]I'm not sure what I did wrong, but my oysters didn't turn out crispy. They were still tasty, but I was disappointed with the texture.
Shiam Khan
[email protected]I had a hard time finding chipotle mayonnaise at the store, but I'm glad I did. It really made the dish.
Harley Ruda
[email protected]These oysters were a bit too spicy for my taste, but my husband loved them. The cornmeal coating was crispy and the oysters were cooked perfectly.
Anthony Thomas
[email protected]I've made this recipe several times and it's always a hit. The oysters are always crispy and juicy, and the chipotle mayonnaise is the perfect dipping sauce.
sami DAWAHQA
[email protected]These oysters were delicious! The cornmeal coating was crispy and the oysters were cooked perfectly. The chipotle mayonnaise was a great addition.
nino stars
[email protected]I'm not a big fan of oysters, but I really enjoyed these. The cornmeal coating was crispy and the oysters were tender and juicy. The chipotle mayonnaise was also a nice touch.
Karabo Kamogelo
[email protected]The cornmeal coating on these oysters was amazing! It was crispy and flavorful. The oysters themselves were cooked perfectly. I would definitely recommend this recipe.
Md Estiak
[email protected]These oysters were so easy to make and they were so delicious! I will definitely be making them again.
Ali Hosse
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were crispy on the outside and juicy on the inside. The chipotle mayonnaise was also delicious.
Lina Alaaeldin
[email protected]I've never had fried oysters before, but these were amazing! The cornmeal coating was crispy and the oysters were tender and juicy. The chipotle mayonnaise was the perfect dipping sauce.
Jeff Stone
[email protected]These cornmeal-fried oysters were a hit at my party! The chipotle mayonnaise added a nice smoky flavor.