CORNMEAL DUMPLINGS WITH PORK
This is a Southern dish my Mom made a lot that didnt require a lot of Money and fed a lot of People.We still make this a lot today because we love the dish.
Provided by Catherine Givens
Categories Ribs
Time 2h
Number Of Ingredients 6
Steps:
- 1. Cover Ribs with cold water.
- 2. Add 1 Medium chopped Onion and 2 tsp. salt and 2 tsp. Blk Pepper to Pot. Simmer until Ribs are tender and if you need more Broth,add Water.
- 3. Put 1 and 1/2 Cups of Cormeal and 1/2 Cup of Flour in bowl,add 1 tsp. salt,1 tsp. pepper and 1/2 tsp. garlic powder to Cornmeal and Stir until mixed well.
- 4. Remove Ribs from Pot.
- 5. Boil water and keep warm as you work. Male well in Bowl of Cornmeal and add a little hot water at a time as you work.
- 6. Take a little wet Meal and squeeze it hard in your fingers until it holds together and drop in Broth as it simmers until you have enough in the Pot for the amount of Broth that you have.
- 7. Simmer covered on low simmer just like you would Floured Dumplings about 12 to 15 minutes. They will be dry on the inside like Cornbread.
- 8. Put your Ribs back in pot for the last minute and enjoy.
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Jihad free
[email protected]I made these dumplings for my husband and he loved them! He said they were the best dumplings he's ever had.
Lynette Smith
[email protected]These dumplings were a great addition to my pork stew. They added a lot of flavor and texture.
Maria Gomez
[email protected]I've tried many cornmeal dumpling recipes, and this one is by far the best. The dumplings are light and fluffy, with a perfect flavor.
Sajjad Akash
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised. They were very flavorful and had a great texture.
Donna Hudson
[email protected]These dumplings were a bit too dense for my taste. I think I would use less cornmeal next time.
Najmun Nahar
[email protected]I made these dumplings for a potluck and they were gone in minutes! Everyone loved them.
Uncle Berry
[email protected]These dumplings were delicious! I served them with a side of green beans and mashed potatoes, and it was the perfect comfort food meal.
Kerleicia Laudat
[email protected]I've made these dumplings several times now and they are always a hit with my family and friends. They are so easy to make and always turn out perfect.
Cody Ridge
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Ichie Voodoo
[email protected]I made these dumplings for my husband and he loved them! He said they were the best dumplings he's ever had.
Natalie Torres
[email protected]These dumplings were a great addition to my pork stew. They added a lot of flavor and texture.
Karthi Str
[email protected]I've tried many cornmeal dumpling recipes, and this one is by far the best. The dumplings are light and fluffy, with a perfect flavor.
prosef kheder
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised. They were very flavorful and had a great texture.
Hussain Alip
[email protected]These dumplings were a bit too dry for my taste. I think I would add more liquid next time.
Samiya akter QUEEN
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone raved about them.
Dinidu Ishara
[email protected]The dumplings were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of mashed potatoes and gravy, and everyone loved them.
Jacques Elliott
[email protected]I've made these dumplings several times now and they are always a favorite. They are perfect for a quick and easy weeknight meal.
Benjamin Hartbees
[email protected]These dumplings were a hit with my family! They were so easy to make and had a great flavor.