CORNMEAL DUMPLINGS
Make and share this Cornmeal Dumplings recipe from Food.com.
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 8 dumplings
Number Of Ingredients 8
Steps:
- Prepare dumplings while turnip greens are cooking.
- Slowly stir cornmeal and salt into boiling water.
- Cook and stir for 2 minutes, remove from heat and let cool.
- Sift together the flour and baking powder.
- Dissolve baking soda into sour milk.
- Alternately add flour and milk to cornmeal.
- Then add the egg and beat the mixture for 1 minute.
- Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
- To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.
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Leah Rosemond
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense and heavy.
Moha Hassan Dahir
[email protected]These dumplings are a great way to add some extra nutrition to your meal. They're packed with cornmeal, which is a good source of fiber and protein.
Abdullha Wahed
[email protected]I made these dumplings for a potluck, and they were a huge hit! Everyone loved them.
derick vanherwyn
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Fazal Subhan
[email protected]I'm always looking for new dumpling recipes, and this one didn't disappoint. The dumplings were light and fluffy, and they had a great flavor.
Tarik Jamil
[email protected]These dumplings are a great way to add some Southern flair to your next meal. They're also a great way to use up any leftover cornmeal you might have.
Ayva Riskus
[email protected]These dumplings were a little bland for my taste. I think I'll try adding some herbs or spices next time.
Lucas Fredrick
[email protected]I love these dumplings! They're so easy to make, and they're always a hit with my family and friends.
Kj Jehadi
[email protected]These dumplings are a great way to use up leftover cornmeal. They're also a great way to add some extra flavor and texture to your favorite soup or stew.
Elena Benitez
[email protected]I've been making these dumplings for years, and they're always a hit. They're so versatile, and they can be served with anything from soup to stew to chili.
Basher Ahmad
[email protected]I made these dumplings for my family, and they loved them! They said they were the best dumplings they've ever had.
Teodor Monev
[email protected]These dumplings are the perfect addition to any soup or stew. They're easy to make and they always come out perfect.
Darreon Campbell
[email protected]I'm not a big fan of cornmeal, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and they had a great flavor.
matsetela Daniel
[email protected]I tried this recipe, but my dumplings were a little dry. I think I might have added too much cornmeal.
trynabelike_. tae
[email protected]These dumplings were delicious! I made them exactly as the recipe said, and they came out perfect.
Hasti
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
shegxy media
[email protected]These cornmeal dumplings were a hit at my dinner party! They were light and fluffy, with a slightly crispy exterior. I served them with a hearty beef stew, and they were the perfect comfort food.