CORNMEAL DUMPLING DOUGH
Use this quick-and-easy dough recipe to make our Chicken with Cornmeal Dumplings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.
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Chizoba Ana
[email protected]I've made these corn dumpling dough several times now and they always turn out great. They're so versatile and can be used in a variety of dishes.
Essamanj Manj
[email protected]These corn dumpling dough are a great way to use up leftover corn. They're easy to make and they taste amazing. I love that they can be used in so many different ways.
Sonson Mohhamed
[email protected]I'm not a big fan of corn, but I really enjoyed these corn dumpling dough. They're light and fluffy, and the flavor is perfect.
Hind Dokmak
[email protected]These corn dumpling dough are a great way to add some extra flavor and texture to your meals. I've used them in soups, stews, and even as a side dish.
Kaccon ali
[email protected]I was pleasantly surprised by how easy these corn dumpling dough were to make. They're a great way to use up leftover corn and they're also a delicious and versatile dish.
Jay Lee
[email protected]These corn dumpling dough are a great way to add some extra flavor and texture to your meals. I've used them in soups, stews, and even as a side dish.
Kidd Leo
[email protected]I'm not a big fan of corn, but I really enjoyed these corn dumpling dough. They're light and fluffy, and the flavor is perfect.
Trequan Browne
[email protected]These corn dumpling dough are so easy to make and they taste amazing. I love that they can be used in so many different ways.
Kedar Silwal
[email protected]I've made these corn dumpling dough several times now and they always turn out great. They're so versatile and can be used in a variety of dishes.
Adre Flevo
[email protected]This corn dumpling dough recipe is a great way to use up leftover corn. It's easy to make and the dumplings are delicious. I served them with a side of chili and they were a hit!