CORNMEAL-CRUSTED OVEN FRIED CHICKEN
I saw this recipe on AOL Food and had to try it. I used Herbs de Provence instead of the cayenne pepper for two reasons. 1. My husband doesn't like spicy food. 2. They serve a cornmeal herb crusted chicken sandwich at Foxy's on Jost Van Dyke that is to die for, and I wanted to try and copy the recipe at home. I am sure they...
Provided by Linda Knowles
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Gather these tools: cutting board; chef's knife; wet and dry measuring cups; measuring spoons; pastry brush; resealable plastic bag; shallow baking dish; sheet pan
- 2. Combine chicken and buttermilk in a resealable plastic bag and refrigerate for 1-2 hours.
- 3. Preheat oven to 400oF degrees. Brush a sheet pan with vegetable oil and set aside.
- 4. In a shallow baking dish, mix the cornmeal, salt, paprika, and cayenne pepper. Shake well to combine. Remove one piece of chicken from the buttermilk and shake off any excess liquid. Put the chicken in the dish one piece at a time and shake well to coat. Place the coated chicken pieces on the oil sheet pan as you work.
- 5. Brush the chicken with the remaining oil, and bake for 20 minutes. Serve Immediately.
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XD hero
[email protected]This chicken was delicious! The cornmeal crust was crispy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe.
Lonely
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken is so crispy and juicy, and the cornmeal crust is the perfect touch. I will definitely be making this again and again.
Muzammil King
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the cornmeal crust adds a delicious flavor. It's also a healthier alternative to traditional fried chicken.
Lindsay O'Brien
[email protected]This chicken was everything I hoped it would be and more. The cornmeal crust was crispy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
lightn1ng-rz
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy, juicy, and flavorful. I highly recommend it!
Kathleen Ramirez
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The cornmeal crust was crispy and flavorful, and the chicken was moist and tender.
Waqas Subhani Subhani
[email protected]This chicken was a hit with my family! They loved the crispy cornmeal crust and the tender, juicy chicken.
Robert Johnson
[email protected]I love this recipe! The chicken is always crispy and juicy, and the cornmeal crust adds a delicious flavor.
Fuad Shittu
[email protected]This chicken was so good! The cornmeal crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.
Humayun Gujjar
[email protected]I made this for dinner last night and it was a huge success. The chicken was delicious and the cornmeal crust was the perfect touch. My family loved it!
Karim Masa
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. I especially loved the cornmeal crust.
Suliman Saboor
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The cornmeal crust is perfectly crispy and flavorful, and the chicken is moist and tender.
Ikram Rajha
[email protected]This cornmeal-crusted chicken is a game-changer! The crispy coating and juicy meat were a hit with my family. I'll definitely be making this again.