CORNMEAL-CRUSTED CATFISH FILLETS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
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David Fowler
[email protected]This recipe is a delicious and easy way to cook catfish.
Salman Kahn
[email protected]This recipe is a great way to use up leftover catfish.
Md Jalal Uddin
[email protected]This recipe is perfect for a weeknight meal.
ProTix
[email protected]I can't wait to make this recipe again.
Sam Ryhs
[email protected]This recipe is a must-try.
Hania Sajjad
[email protected]I highly recommend this recipe.
Lashaunda Bonagofski
[email protected]This recipe is a keeper!
sana rahman
[email protected]I will definitely be making this recipe again.
Investor Small
[email protected]The catfish fillets were cooked perfectly and the cornmeal crust was delicious.
Nosipho Ntuli
[email protected]I was very impressed with this recipe.
Israt Jahan
[email protected]This recipe was easy to follow and the catfish fillets turned out great!
Bd Anas
[email protected]I made this recipe last night and it was a hit! My family loved it.
Gaffar Hossen
[email protected]These catfish fillets were amazing! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Kenny Lawal
[email protected]I was very impressed with this recipe. The catfish fillets were cooked perfectly and the cornmeal crust was delicious. I will definitely be making this recipe again.
Christopher Martin
[email protected]This recipe was easy to follow and the catfish fillets turned out great! The cornmeal crust was crispy and the fish was cooked perfectly. I will definitely be making this recipe again.
Pascal Pascal
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so moist and flaky, and the crust was perfectly crispy. I will definitely be making this recipe again.
Waseem Rayan
[email protected]These catfish fillets were amazing! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.