CORNMEAL CRANBERRY BREAD
As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)
Provided by chia2160
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients in a large bowl (flours- sugar).
- Mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
- Add liquid ingredients to dry, mixing with a fork.
- Add in pecans and dried fruit of choice.
- Spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
- Cool on rack for 20 minutes, turn out of pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #fruit #easy #fall #holiday-event #kosher #vegetarian #winter #nuts #eggs #dietary #thanksgiving #seasonal #quick-breads #4-hours-or-less
You'll also love
Yawar Ali
[email protected]This bread is delicious! The cornmeal gives it a nice, dense texture and the cranberries add a pop of sweetness. I will definitely be making this again.
Brianna Whithead
[email protected]This bread is a great way to use up leftover cranberries. It's also a nice change from the traditional pumpkin bread that I usually make in the fall.
Nathan Kamoga
[email protected]I've made this bread several times and it's always a hit. It's a great bread to take to potlucks or parties.
Shelia Irwin
[email protected]This bread is so moist and flavorful. I love the combination of cornmeal and cranberries.
Arati Subedi
[email protected]I made this bread for my family and they loved it! It's a great bread to serve for breakfast or brunch.
random
[email protected]This bread is a great way to use up leftover cranberries. It's also a nice change from the traditional pumpkin bread that I usually make in the fall.
Zuhaira Khan
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it with both fresh and frozen cranberries and it's always delicious.
Ella Kennry
[email protected]This bread is delicious! The cornmeal gives it a nice, dense texture and the cranberries add a pop of sweetness. I will definitely be making this again.
Allybokus Naeel
[email protected]I've made this bread several times and it's always a success. It's moist and flavorful, and the cranberries add a nice tartness. I highly recommend this recipe!
Danny Orama
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries, so I can make it any time of year.
Naira King oj
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Shayan Buriro
[email protected]This cornmeal cranberry bread is a delicious and easy-to-make treat! I love the sweet and tangy flavor of the cranberries, and the cornmeal gives the bread a nice, moist texture. I will definitely be making this again!