CORNMEAL CHEESE MUFFINS
Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the milk, oil and egg. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan a wire rack. Serve warm
Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 322mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Namemo Memo
[email protected]Yum!
The man that got his email back
[email protected]These muffins were a cinch to make and they turned out so fluffy and moist. I'll definitely be making them again!
Akhtar Akhtar
[email protected]I'm not a big fan of cornmeal, but these muffins were actually really good. The cheese flavor really shines through.
Itz Jihan
[email protected]Delicious! I made these muffins for my family and they loved them. They're a great snack or side dish.
Dorogih Dinil
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some chopped jalapenos next time.
Ajij Rain
[email protected]These muffins were so easy to make and they taste amazing! I love the combination of cornmeal and cheese. I will definitely be making these again.
abdulla alhaddad
[email protected]Meh.
Amjad Quraishi
[email protected]I followed the recipe exactly and my muffins came out perfect! They were golden brown and had a lovely cheesy flavor. I served them with scrambled eggs and bacon for breakfast and they were a huge hit.
Sumi Bagom
[email protected]These muffins were a little too dry for my taste.
Afsar Sumi
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so versatile - I've added different cheeses, herbs, and even some chopped veggies. They always turn out great.
Joe Rider
[email protected]These cornmeal cheese muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. The muffins were light and fluffy with a delicious cheesy flavor.