CORNMEAL BUTTERMILK PANCAKES
Categories Milk/Cream Dairy Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Cornmeal Winter Anniversary Hominy/Cornmeal/Masa Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 pancakes
Number Of Ingredients 10
Steps:
- Sift first 6 ingredients into large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth.
- Preheat oven to 300°F. Lightly coat bottom of heavy large skillet with oil. Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet for each pancake. Cook until bottoms are golden, about 1 1/2 minutes. Turn pancakes and cook until second sides are golden, about 1 minute. Transfer to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as necessary.
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Sibanyoni Joey
[email protected]I've made these pancakes several times now, and they're always perfect. The cornmeal and buttermilk give them a unique flavor and texture that I can't get enough of.
Hajira Munawar
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them in the morning.
Fareeya khan
[email protected]I love the flavor of these pancakes. The cornmeal gives them a slightly sweet and nutty flavor, and the buttermilk makes them light and fluffy.
Mikayla Windell
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also a great option for a gluten-free breakfast.
Felisa rosalinda Mangu abeso
[email protected]I've never been a big fan of pancakes, but these ones are amazing. The cornmeal and buttermilk give them a really unique flavor and texture.
Mateja Obradovic
[email protected]These pancakes are so easy to make, and they're always perfect. I love that I can make them ahead of time and then just reheat them in the morning.
Charles Muya
[email protected]I made these pancakes for my family this morning, and they were a big hit. Everyone loved them, even my picky eater.
Elijah James
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they have a delicious flavor.
David Moss
[email protected]I've made these pancakes several times now, and they're always perfect. The cornmeal and buttermilk give them a unique flavor and texture that I can't get enough of.
Georgia Piper
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them in the morning.
M E Ekramul
[email protected]I love the flavor of these pancakes. The cornmeal gives them a slightly sweet and nutty flavor, and the buttermilk makes them light and fluffy.
Luis Carcamo
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also a great option for a gluten-free breakfast.
Rithuparan Rithu
[email protected]I've never been a big fan of pancakes, but these ones are amazing. The cornmeal and buttermilk give them a really unique flavor and texture.
Brandon Hamilton
[email protected]These pancakes are so easy to make, and they're always perfect. I love that I can make them ahead of time and then just reheat them in the morning.
Carlos Rocha
[email protected]I made these pancakes for my family this morning, and they were a big hit. Everyone loved them, even my picky eater.
Nasro Ibraahim
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they have a delicious flavor.
Isaac Owusu Boateng
[email protected]I was looking for a new pancake recipe, and I'm so glad I found this one. These pancakes are light and fluffy, with a slightly sweet flavor. I'll definitely be making them again.
Don Coleman
[email protected]These pancakes are perfection. The cornmeal and buttermilk give them a unique flavor and texture that I can't get enough of.
Tally Styron
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're so easy to make.
Sushila Tamang
[email protected]These pancakes were absolutely delicious! The cornmeal gave them a slightly sweet and nutty flavor, and the buttermilk made them light and fluffy. I served them with butter and maple syrup, and they were the perfect breakfast.