CORNMEAL BLUEBERRY WHEAT GERM MUFFINS
This is a healthy recipe with the wheat germ in it. This is from the Kretschmer Wheat Germ web site. I didn't have skim evaporated milk, used powdered buttermilk and water. Used 1 egg and no egg white.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400* Grease or paper line 12 muffin cups, or 6 jumbo size muffin cups.
- Combine corn meal, flour, sugar, wheat germ and baking powder in large bowl.
- Combine milk, vegetable oil, yogurt, egg and egg white in small bowl, stir until blended.
- Add to corn meal mixture, stirring just until moistened.
- Gently fold in blueberries.
- Spoon batter into prepared muffin cups, filling 3/4 full.
- Bake for 18 to 20 minutes for 12 muffins or about 25 minutes for 6 or until toothpick inserted comes out clean.
- Cool in pan on wire rack for 5 minutes, remove to wire rack to cool slightly.
Nutrition Facts : Calories 176.3, Fat 5.7, SaturatedFat 0.8, Cholesterol 16.2, Sodium 74.8, Carbohydrate 27.5, Fiber 1.6, Sugar 11.9, Protein 4.6
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[email protected]These muffins are the perfect grab-and-go breakfast. They are filling and satisfying.
melanie stoffels
[email protected]I made these muffins for my kids and they loved them. They are a great way to get them to eat their fruits and vegetables.
Emily Sterner
[email protected]These muffins are so moist and flavorful. I love the addition of blueberries.
Renu Bista
[email protected]I've made these muffins several times now and they always turn out great. I love the combination of cornmeal, wheat germ, and blueberries.
Raquel Lynn
[email protected]These muffins are a great way to use up leftover cornmeal and blueberries.
Dionysus Frederick
[email protected]I love the versatility of these muffins. I've made them with different fruits and vegetables, and they always turn out great.
MdRos hidw
[email protected]These muffins are the perfect grab-and-go breakfast. They are filling and satisfying.
Abigail Black
[email protected]I made these muffins for my kids and they loved them. They are a great way to get them to eat their fruits and vegetables.
Mohamed Elmengah
[email protected]These muffins are so moist and flavorful. I love the addition of blueberries.
Tofick Siraj
[email protected]I've made these muffins several times now and they always turn out great. I love the combination of cornmeal and wheat germ.
jafor ullah
[email protected]These muffins are the perfect way to use up leftover cornmeal.
Sau Chrn
[email protected]I love the texture of these muffins. They are so moist and fluffy.
Umair Alvi
[email protected]These muffins are so easy to make and they are always a hit with my family.
Rrp54 Q
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Malik Productions
[email protected]These muffins are delicious! I love the combination of cornmeal and wheat germ.
Savannah Mitchell
[email protected]I've tried many cornmeal muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they have a great texture.
Victor Hugo Castellanos Rodriguez
[email protected]These muffins are the perfect way to start the day. They are light and fluffy, and the cornmeal and wheat germ give them a nice nutty flavor.
Kevin Hanson
[email protected]I love these muffins! They are so moist and flavorful.
Apurba Pal
[email protected]I've made these muffins several times now and they always turn out great. They are so easy to make and they are always a hit with my family and friends.
Gge Dff
[email protected]These muffins are delicious! I made them for my family and they loved them. They are moist and flavorful, and the cornmeal and wheat germ give them a nice texture.