CORNMEAL BLUEBERRY SCONES
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Provided by Marz7215
Categories Scones
Time 30m
Yield 12 scones, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F Coat a large baking sheet with cooking spray; set aside.
- In a large bowl combine flour, cornmeal, granulated sugar, brown sugar, baking powder, baking soda, and 1/2 teaspoon salt. Cut in butter until flour mixture resembles coarse crumbs. Make a well in center.
- Combine buttermilk, egg, and peel; add all at once to flour mixture. Stir with a fork just until moistened.
- Toss berries with cornstarch to coat; add to flour mixture. Stir gently 3 to 5 turns, just until berries are incorporated (do not overmix). Using a large spoon, drop dough into 12 mounds on baking sheet, leaving 1 inch between mounds.
- Bake 12 to 15 minutes or until tops are golden. For icing, in a small bowl whisk enough lime juice into powdered sugar until drizzling consistency. Drizzle over warm scones. Sprinkle with nuts. Serve warm. Makes 12 scones.
- *Leave berries in the freezer until ready to toss with cornstarch.
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Chibuzor Amara
[email protected]I'm going to try making these scones with different types of berries. I think they would be great with raspberries or strawberries.
Crystal Nagasar
[email protected]I'm not sure what went wrong, but my scones didn't turn out as expected. They were still edible, but they were a bit dry.
As. Sapin
[email protected]I made these scones for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Sarad Gorathoki
[email protected]These scones are a great way to use up leftover cornmeal. They're also a delicious and healthy snack.
Sindisiwe Zulu
[email protected]I'm so glad I found this recipe! These scones are delicious and easy to make.
george frank
[email protected]These scones are the perfect combination of sweet and savory. I love the cornmeal texture.
Kandiebonyakasexyface Chase crush
[email protected]I'm going to make these scones for my next potluck. I'm sure they'll be a hit!
anaize Iradukunda
[email protected]These scones sound like the perfect way to start my day! I can't wait to try them.
Mahmud Mahin
[email protected]I'm always looking for new scone recipes, so I'm excited to try this one. Thanks for sharing!
Usama Israr
[email protected]I'm not a big fan of blueberries, but I'm sure these scones would be just as good with other berries, like raspberries or blackberries.
sana jamali
[email protected]These scones look delicious! I'm definitely going to try making them this weekend.
Chloe Garcia
[email protected]I love the idea of using cornmeal in scones! It gives them a unique flavor and texture. I'll definitely be trying this recipe soon.
Morgan Rowse
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. They were still tasty, but I was disappointed with the texture.
Jessenia Constante
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I might try adding a little more butter or milk next time.
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[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like scones. I'll definitely be making them again for my next party.
Saqiii Khan
[email protected]I've tried many cornmeal blueberry scone recipes, but this one is by far the best. The scones were light and fluffy, with just the right amount of sweetness. I highly recommend this recipe.
Rohim Khan
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm a beginner baker and I was able to follow the recipe with ease. The scones turned out beautifully and tasted even better than they looked.
Ali Chalklen
[email protected]I'm not usually a fan of scones, but these were amazing! The cornmeal made them moist and flavorful, and the blueberries added a perfect sweetness. I'll definitely be making these again and again.
Kartik 444
[email protected]These scones were a delight! The cornmeal gave them a wonderful texture and the blueberries burst with flavor in every bite. I'll definitely be making these again.