Steps:
- Whisk the muffin mix, milk and egg together until smooth. Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute. Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
One Tom 1111 farr
[email protected]These blini bites are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
iuhisnez
[email protected]I've never made blini bites before, but these were so easy to make and they turned out great.
mindiay Gurung
[email protected]These blini bites were delicious! I served them with smoked salmon and crème fraîche and they were a hit.
all good
[email protected]I wasn't a fan of the texture of these blini bites. They were a bit too dense for my liking.
Dionel Diaz
[email protected]These blini bites were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Haidar Khan
[email protected]These were easy to make and tasted great. I'll be making them again for sure.
Astrit Lita
[email protected]I love that these blini bites are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Solomon Audu
[email protected]These were a nice change from my usual breakfast routine. I'll definitely be making them again.
Naresh Raju
[email protected]I followed the recipe exactly and my blini bites turned out perfectly. They were crispy on the outside and fluffy on the inside.
Sabeer Baloch
[email protected]These blini bites were a bit too dry for my taste. I think I'll add more milk next time.
Blue _September
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, with a great corn flavor.
Akisi Ellen
[email protected]These were delicious! I used fresh corn kernels and they added a great flavor.
bhandari puspa1212
[email protected]I've made these blini bites several times now and they always turn out great. They're a perfect appetizer or snack.
Gadra Vanessa
[email protected]These cornmeal blini bites were a hit at my last party! They were so easy to make and everyone loved them.