CORNMEAL BISCUITS WITH KIWI
This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine.
- In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine. The mixture will resemble coarse crumbs. Add 1 tablespoon of cold water to bring the dough together. Wrap in plastic and freeze for 1/2 hour.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment.
- Dust the countertop with cornmeal. Using your fingertips, press the dough to a 1/4-inch thickness about 8 inches around, and cut into desired shapes. Gently run a knife under each shape to remove and place on a cookie sheet. Sprinkle sparingly with sugar. Bake until golden, about 10 to 12 minutes.
- Remove the biscuits to a wire rack to cool. Arrange 2 cookies and a slice of kiwi on each of 4 dessert plates. The remaining cookies will keep, tightly covered, for up to 3 days.
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wahid rahman
[email protected]Overall, I enjoyed these biscuits. The kiwi flavor was a nice surprise.
C4 Mazzina
[email protected]These biscuits were a bit too dry for my taste.
Mathi Devi
[email protected]I'll definitely make these again!
Azeez Olarinde
[email protected]Interesting flavor combination.
vampkid
[email protected]Yum!
Mooms Inthehat
[email protected]Meh.
Simi Simi
[email protected]Not bad!
Adogaibe Peter
[email protected]These biscuits were delicious! The kiwi flavor was a nice touch. I'll definitely be making these again.
Lazarus Ifeme
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I think I might have overmixed the dough.
Hello G
[email protected]These biscuits were easy to make and turned out great! I used fresh kiwi and the flavor was amazing. I'll definitely be making these again.
Alexander Hernandez
[email protected]I thought the kiwi flavor was a bit overpowering. I think I would have preferred a more subtle flavor.
Piyaratna Parara
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Zakiyan Edwards
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside. The kiwi flavor was subtle but definitely noticeable. I served them with butter and honey and they were delicious!
jabed Talukder
[email protected]These biscuits were a hit with my family! The kids loved the sweet and tangy flavor of the kiwi, and the adults appreciated the light and fluffy texture. I'll definitely be making these again for our next brunch.
prokiller gaming
[email protected]I was hesitant to try these biscuits because I'm not a big fan of kiwi, but I'm glad I did! The kiwi flavor was subtle and complemented the cornmeal and butter perfectly. The biscuits were also really easy to make.
Prince Derek
[email protected]These cornmeal biscuits with kiwi were a delightful surprise! The combination of sweet and savory flavors was perfect, and the biscuits were light and fluffy. I'll definitely be making these again.