CORNMEAL BISCUITS
This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 25m
Yield 13 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Malikbakr Malikbakr
[email protected]I love the crispy edges on these biscuits. They're the perfect addition to any meal.
Umer Nasir
[email protected]These biscuits are a great way to use up leftover cornmeal. They're also a nice change of pace from traditional biscuits.
zayden
[email protected]I've been looking for a good cornmeal biscuit recipe and this one is it! They're so easy to make and they turn out perfect every time.
Anas Abdulhamid
[email protected]These biscuits are the perfect side dish for any meal. They're fluffy, moist, and have a great flavor.
Haritha Kumarasinghe
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
binisemayat binisemayat
[email protected]These biscuits are so good! I've never had cornmeal biscuits before, but I'm definitely a fan now.
Ahmadkhan Bangash
[email protected]These biscuits are a bit too dry for my taste. I think I'll try adding a little more milk next time.
Abdoul Habou Matawa
[email protected]These biscuits are delicious! I love the combination of cornmeal and buttermilk. They're a great addition to any meal.
Sumit Bishowkarma
[email protected]I made these biscuits for breakfast this morning and they were a hit! They're fluffy, moist, and have a great flavor.
Puspa Saud
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I highly recommend giving them a try.
Lily Evans
[email protected]I love the crispy edges on these biscuits. They're the perfect addition to any meal.
Lukwago Rashid
[email protected]These biscuits are a great way to use up leftover cornmeal. They're also a nice change of pace from traditional biscuits.
Sbusiso Sbani
[email protected]I've made these biscuits a few times now and they always turn out perfect. They're so versatile and can be served with anything from gravy to jelly.
Mdk Sdd
[email protected]I'm not sure what I did wrong, but my biscuits came out a little too dense. They were still tasty, but not as fluffy as I would have liked.
Milad Stanikzay
[email protected]These biscuits were a hit with my family! We all loved the sweet and savory flavor.
Red Queen
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of cornmeal, but I was pleasantly surprised. They were really good!
Sammy Perez Lebron
[email protected]These biscuits were so easy to make and they turned out so fluffy and moist. I'm definitely going to be making these again.
Scott R
[email protected]I've never had cornmeal biscuits before, but these were delicious! I'm glad I gave them a try.
Siddhan Talukder
[email protected]These cornmeal biscuits are amazing! Just the perfect amount of sweetness and crunch.