CORNMEAL BANANA BREAD (HEALTHIER)
The inspiration for this lovely and kinda healthy banana bread comes from the blog http://www.familyfreshcooking.com/2011/01/13/banana-almond-snack-cake-recipe/. I like the use of cornmeal as it gives the bread a heartier texture. This is more of a bread than a cake, so keep that in mind if youre looking for a cake more than a bread. Please note: I like my banana breads without added sugar, but feel free to add 1/4 c or so if you like your breads sweeter.
Provided by Lalaloula
Categories Quick Breads
Time 55m
Yield 1 9X15 loaf
Number Of Ingredients 13
Steps:
- First melt your bananas in the microwave if you have not already done so. Set aside to cool to room temperature (this is important because otherwise your egg might curdle later on).
- Then combine flour, cornmeal, oat flour, oats, baking powder, pumpkin pie spice and salt in a large bowl.
- In a second bowl combine bananas, almond butter, egg, milk and almond extract and mix well.
- Combine dry and wet ingredients and mix until just combined. The dough should be rather thick, but not dry. If needed add a splash more milk or two.
- Pour batter into a prepared loaf pan and bake in the pre-heated oven at 180 C/350 F for 35-40 minutes.
- Remove to a wire rack to cool completely and enjoy!
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Thapelo Moloko
[email protected]This is the best cornmeal banana bread I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.
Babirye Fazirah
[email protected]This bread is a bit bland for my taste. I think I'll add some spices next time.
Prisca Miriam
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've even started experimenting with different add-ins, like nuts and chocolate chips.
Madeline Bakoylis (Maddy)
[email protected]This bread is delicious! The cornmeal gives it a nice texture and the bananas make it moist and flavorful. I'll definitely be making this again.
Yohanes Deressa
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up overripe bananas and it's always a hit with my family and friends.
Christina Ross
[email protected]This bread is a bit too dry for my taste. I think I'll add some extra bananas next time.
Jonah Sellers
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Raja Umer atif
[email protected]This bread is so good! I love the combination of cornmeal and bananas. It's a great way to use up ripe bananas.
Enache Marian
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this bread without any problems. It turned out great!
Epresvi zanbanga
[email protected]This cornmeal banana bread is a delightful treat! It's moist, flavorful, and has a perfect balance of sweetness. I love the texture the cornmeal adds, and the bananas make it extra moist. I'll definitely be making this again!