CORNFLAKE/DATE SLAB
I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.
Provided by Chef Aglow
Categories Low Protein
Time 10m
Yield 1 slab, 32 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
- In a large saucepan, mix, melt and mash together the sugar, dates and butter.
- Add the cornflakes and mix well.
- Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
- Sprinkle a further layer of coconut onto the filling and lightly press down.
- This is best cut into pieces when it is still luke warm.
- Keep in the 'fridge or in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SM Awais
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients and it's always delicious.
Kyomuhendo Moreen
[email protected]This slab is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
TheBloodwaraxe
[email protected]This recipe is a great way to use up leftover cornflakes. I always have a box of cornflakes in my pantry, so this recipe is perfect for me.
Eyon Ghishing
[email protected]I love how this slab is so customizable. I can add different nuts, fruits, or spices to change up the flavor.
Odusola Oluwakemi
[email protected]This slab is the perfect combination of sweet and salty. It's the perfect dessert for any occasion.
Nethmi Kavindya
[email protected]I'm always looking for new and easy dessert recipes. This one is definitely a winner.
Shahin Dewan
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it.
Anamul mristry
[email protected]This slab is so addictive! I can't stop eating it.
Adhy pLayZ„ÉÖ
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Eman Ebrahim
[email protected]This slab is the perfect dessert for a party. It's easy to make and everyone loves it.
Sarki Usama
[email protected]I love how easy this recipe is. I can throw it together in no time.
Latrice
[email protected]This slab was so delicious! The cornflakes gave it a great crunch and the dates added a nice sweetness.
Nicki Nick
[email protected]This recipe is a keeper! I'll definitely be making it again.
RITA PREMPEH
[email protected]I've been making this cornflake date slab for years and it's always a hit. It's the perfect dessert for any occasion.
Shoaib Ali Solangi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Alexandra Okyne
[email protected]I made this slab for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
awam ki awaz
[email protected]This recipe is a great way to use up leftover cornflakes. I also added some chopped nuts and dried fruit to the batter for extra flavor.
Russell Sparks
[email protected]I've made this cornflake date slab several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.
omor hossen
[email protected]This recipe was so easy to follow and the results were delicious! The cornflake date slab was a hit with my family and friends.