CORNFLAKE MOZZARELLA STICKS
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 mozzarella sticks
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. While the cornflakes are still in the bag, smash them with a pan or measuring cup until they are the consistency of breadcrumbs. Set up a breading station: put the flour in one bowl and season with the salt and pepper; put the eggs in another. Put the bag of cereal crumbs on the side.
- Cut the string cheese in half crosswise so they are the length of regular mozzarella sticks. Dip each piece in the flour to coat, shake off the excess, drop in the eggs and then drop in the bag of cornflake crumbs and shake to coat. Drop the coated cheese back in the egg and then cover with another layer of cornflakes. Place on the prepared baking sheet. Bake the sticks until the cheese melts, 5 to 7 minutes.
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Kristen Davis
[email protected]I've made these mozzarella sticks several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
Kwabena Opoku
[email protected]These were amazing! The cornflake coating was so crispy and the mozzarella cheese was gooey and delicious.
Malik harry
[email protected]I tried these mozzarella sticks and they were way too salty. I think I'll use less salt in the breading next time.
Bernard Nsiah
[email protected]These mozzarella sticks were a little too greasy for my taste. I think I'll try using a different breading next time.
Bryson B
[email protected]I've never had cornflake mozzarella sticks before, but they were surprisingly delicious! The cornflake coating added a nice crunch and the cheese was perfectly melted.
Chibuikem Misheal
[email protected]These mozzarella sticks were easy to make and turned out perfectly. I will definitely be making them again.
Mamun Miah
[email protected]These were so good! I love the crispy cornflake coating and the gooey mozzarella cheese inside.
PTN News&entertainment
[email protected]I tried these mozzarella sticks and they were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
ADDA BOY
[email protected]These mozzarella sticks were a little bland for my taste. I think I'll add some Italian seasoning to the breadcrumb mixture next time.
Yalonna Anderson
[email protected]These cornflake mozzarella sticks are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
RāJā Sohail
[email protected]I've made these mozzarella sticks several times now and they're always a crowd-pleaser. The cornflake coating gives them a nice crunchy texture.
Nirob Ahamed
[email protected]These cornflake mozzarella sticks were a hit at my party! They were so easy to make and everyone loved them.