CORNFLAKE CRUSTED BANANA STUFFED FRENCH TOAST
Provided by Dale Van Sky
Categories Egg Breakfast Brunch Valentine's Day Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
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Joshaua Ajayi
joshaua-a@hotmail.frI've made this recipe several times now, and it's always a hit. The cornflake crust is a great way to add some crunch to the french toast, and the banana filling is a delicious surprise. I highly recommend this recipe!
Daud
daud74@gmail.comThis was a great recipe for a special occasion breakfast. The cornflake crust was a nice touch, and the banana filling was a delicious surprise. I'll definitely be making this again!
Jeremy Maina
m_jeremy@aol.comThis recipe was a disaster! The cornflake crust didn't stick to the french toast, and the banana filling oozed out everywhere. I ended up with a big mess in my pan.
Niyonkuru Ramadhan
ramadhanniyonkuru@gmail.comThis was a really fun and easy recipe to make. The cornflake crust was a great way to add some crunch to the french toast, and the banana filling was a delicious surprise. I'll definitely be making this again!
Topon Roy
tr@aol.comI thought this recipe was just okay. The cornflake crust was a bit too dry for my taste, and the banana filling was a bit too mushy. I think I'll stick to my regular french toast recipe next time.
Queen Mazibuko
q.mazibuko84@aol.comThis recipe was a bit too sweet for my taste, but I think that's because I used ripe bananas. I think next time I'll use less ripe bananas or add some tart fruit, like berries, to balance out the sweetness.
Edgard jose Requenez alvarado
e-a@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The cornflake crust was a great way to add some crunch to the french toast, and the banana filling was a delicious surprise. I'll definitely be making this again!
Ahmad fifamobile
fifamobileahmad81@hotmail.comThis was a really fun recipe to make with my kids. They loved helping me crush the cornflakes and stuff the bananas into the french toast. The finished product was delicious, and we all enjoyed it.
Maggie Edwards
edwards81@hotmail.comI've made this recipe several times now, and it's always a hit. The cornflake crust is a great way to add some crunch to the french toast, and the banana filling is a delicious surprise. I highly recommend this recipe!
Sk Sayed Khan
sk-s23@gmail.comThis was a great recipe for a special occasion breakfast. The cornflake crust was a nice touch, and the banana filling was a delicious surprise. I'll definitely be making this again!
Mdmonir Hossain
mdmonirhossain@gmail.comThis recipe was a disaster! The cornflake crust didn't stick to the french toast, and the banana filling oozed out everywhere. I ended up with a big mess in my pan.
Alastair Martin
a_martin@hotmail.frThis was a really fun and easy recipe to make. The cornflake crust was a great way to add some crunch to the french toast, and the banana filling was a delicious surprise. I'll definitely be making this again!
Abdul-kabir Abdul
aa93@hotmail.comI thought this recipe was just okay. The cornflake crust was a bit too dry for my taste, and the banana filling was a bit too mushy. I think I'll stick to my regular french toast recipe next time.
Omayya Haniff
h_o73@yahoo.comThis recipe was a bit too sweet for my taste, but my kids loved it. The cornflake crust was a fun touch, and the banana filling was a nice change from the usual syrup.
Hasebulislam Sga
s.h@yahoo.comEasy to follow recipe that resulted in a delicious and unique breakfast. The cornflake crust was a great idea, and the banana filling was a perfect complement to the french toast.
Lyness Jobson
lynessj@hotmail.comThis was a great way to use up leftover bananas. The cornflake crust was a nice touch, and the banana filling was a delicious surprise. Will definitely be making this again!
TaSvO “The mangku” Akash
a@hotmail.comLoved the combination of flavors and textures in this dish. The cornflake crust was crispy and flavorful, the banana filling was gooey and sweet, and the french toast itself was perfectly cooked. Definitely a keeper!
Tusher Rahman
rahmant@hotmail.comThis was a huge hit with my family! The cornflake crust added a fun twist to the classic french toast, and the banana filling was a delicious surprise. Will definitely be making this again!