CORNFLAKE CRISPS
With oats, coconut, nuts, and butterscotch and chocolate chips, there's something for everyone in this cookie. It's my mom's recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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Dinesh Bishwokarma
[email protected]These were delicious! I added a little bit of cinnamon and nutmeg to the batter and they turned out perfect.
Manila Manandhar
[email protected]Meh.
Mujahed Mukhtar
[email protected]These were easy to make and tasted great! I will definitely be making them again.
sorifhasan Sorif
[email protected]Not bad, but I've had better cornflake crisps.
Sala Sala
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Miraj Khan
[email protected]These cornflake crisps are the perfect sweet and salty snack. I love that they're so easy to make and only require a few ingredients.
Bella Cullpepper
[email protected]I was looking for a simple and easy recipe for cornflake crisps and this one was perfect. They turned out great!
Mukuka Luo
[email protected]These were so good! I made them for my kids and they loved them. They're a great way to use up leftover cornflakes.
Kay Brown
[email protected]I've made these cornflake crisps several times now and they're always a crowd-pleaser. They're the perfect snack or dessert to bring to a party.
Saint Getaneh
[email protected]These cornflake crisps were a hit! They were so easy to make and turned out perfectly crispy. I loved the sweet and salty flavor.