CORNELL BREAD FORMULA
Number Of Ingredients 3
Steps:
- Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread recipe. The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies.Experiments conducted at Cornell University and other laboratories showed that by the addition of the above ingredients, the nutritional content of bread could be improved to the point where, if need be, life could be sustained just with bread and butter. Animals used in the experiment were not able to live on ordinary commercial bread, exhibiting poor health in general and often dying at an early age. Animals fed bread made with the Cornell Bread Formula did survive.
Nutrition Facts : Nutritional Facts Total Calories
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Md faruk Ahmed
f-md35@hotmail.comI would recommend this bread to others.
Audrey Silkwood
s_a6@gmail.comThis bread is a good choice for people who are looking for a healthy and affordable bread option.
Daisy Steele
d.steele@aol.comI would buy this bread again.
Chelsey Ngu
nchelsey@yahoo.comThis bread is a good value for the price.
Mohammad Shakil
mohammad-s34@aol.comI'm not sure if I would make this bread again, but I'm glad I tried it.
Sifiso Hlengwa
sh@hotmail.comI think this bread would be great for making sandwiches or toast.
Tom Corso
tom_c@aol.comI would recommend this bread to others, but I would also caution them that it is a bit more dense than some other breads.
Naumati Lavemai
naumatilavemai54@hotmail.comOverall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Allie Byers
a@hotmail.frThis bread was a bit too dry for my liking.
atiqullah Khawaja
a71@gmail.comThe flavor of this bread is a bit bland for my taste.
Annie Allard
annie-a95@yahoo.comThis bread is a bit more dense than I expected, but it's still very good.
the most ultimate gamer
m-the@hotmail.comI'm so glad I found this recipe. I've been looking for a good Cornell Bread recipe for years.
Lyx
lyx23@aol.comThis bread is so fluffy and soft. It's like eating a cloud.
Ibrahim Brohi
bi@hotmail.comI love the slightly sweet flavor of this bread. It's perfect for breakfast or a snack.
Chemonges Zahir
zahir17@aol.comThis is my go-to bread recipe. It's so easy to make, and it always turns out perfectly.
Tinsley Ayne
ayne-t52@yahoo.comI made this bread for a party last weekend, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Mr Sami
mr-sami38@gmail.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy enough to be enjoyable to eat.
Rafin Mahin
mahin_r44@yahoo.comI'm not a huge fan of bread, but this Cornell Bread is really good. It's not too dense or heavy, and it has a great flavor.
Perczak Sandra
p_sandra47@hotmail.comThis bread is amazing! I've never had anything like it before. The texture is so soft and fluffy, and the flavor is out of this world.
Joshua Usher
j.usher@gmail.comCornell Bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the slightly sweet flavor and the soft, fluffy texture. I've made this bread several times, and it always turns out great.