CORNED VENISON
For your favorite yooper!
Provided by Sherry Day
Categories Wild Game
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Roll brisket or flank loosely and tie. Place in a large glass mixing bowl or a large oven cooking bag.
- 2. In a glass or enamel saucepan, combine remaining ingredients. Heat just to boiling.
- 3. Remove from heat and cool
- 4. Pour cooled brine over meat. Cover bowl with plastic wrap or, if using oven cooking bag, squeeze the bag to remove air, then twist neck of bag and seal.
- 5. Refrigerate for 5 days, turning meat occasionally.
- 6. Drain and rinse meat with cold water.
- 7. To prepare corned meat, place in a dutch oven, cover with cold water, and heat to boiling.
- 8. Drain. Cover with cold water. Heat again to boiling.
- 9. Reduce heat, cover and simmer until tender, approximately 3 1/2 to 4 1/2 hours.
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M Ashraf
[email protected]This recipe is a must-try!
razu shikder
[email protected]I'll definitely be making this again!
Aryana Steely
[email protected]The meat was a bit tough.
Mr. Vinster Guy
[email protected]This recipe was a bit too salty for my taste.
Awelani Nemukondeni
[email protected]This was my first time cooking venison and it turned out great! Thanks for the recipe.
Bilaloud5587 Bjougd
[email protected]I'm not a fan of venison, but this recipe was surprisingly good.
Sumant Shah
[email protected]This recipe is a keeper!
Mazen Hassan
[email protected]Perfect for a weeknight meal.
Wayne Myers
[email protected]Delicious!
Amir Siraj
[email protected]This recipe was easy to follow and the meat turned out great! I will definitely be making this again.
Xain Khan
[email protected]I was disappointed with this recipe. The meat was tough and the vegetables were bland. I think I'll stick to my old venison recipe.
Aya Almhana
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a store-bought corned venison mix. Next time, I'll try making my own mix with less salt.
Shamim Rahman
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Ajuz Magar
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was. The recipe was clear and concise, and the meat turned out perfectly. I'll definitely be making this again.
Bruno Vargas
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The corning process really mellowed out the gaminess of the meat, and the vegetables added a nice sweetness. I'll definitely be making this again.
Chrissie Plunkett
[email protected]This corned venison recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.