Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- In large heavy pot, combine corned beef, bay leaves, caraway seeds and peppercorns. Add water to cover and bring to a boil. Reduce heat and simmer for 2 hours. Remove the meat from the pot and reserve on a plate. Add parsnips, carrots, and turnips and simmer for 20 minutes. If necessary add more water to cover. Add onions and potatoes and simmer for another 20 minutes. Add cabbage and simmer for 10 minutes. Serve the warm, sliced meat with the broth, beets and vegetables.
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Jahna' Wisdom
[email protected]I'm not a big fan of corned beef, but this recipe might change my mind. The ingredients look delicious and the instructions are easy to follow.
Lovina
[email protected]This recipe is a must-try for any corned beef lover. The meat is so tender and flavorful, and the vegetables are cooked perfectly. You won't be disappointed.
Gijs Tuerlings
[email protected]I can't wait to try this recipe. It looks delicious.
Yassir
[email protected]This recipe is amazing! The corned beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Obaildul Hossen
[email protected]Yum!
Fofana Sarjo
[email protected]This recipe is a winner! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Gbemisola Oshipitan
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. It's a great recipe for a family dinner.
Jenko Rk
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Thabisile Luthuli
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the vegetables are cooked perfectly. It's a great meal for a special occasion.
Abrar Boss
[email protected]This recipe was easy to follow and the results were amazing. The corned beef was so tender and the cabbage and beets were cooked perfectly. I will definitely be making this again.
Shoaib azad
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were delicious. I'll definitely be making this again.
Rosul islam
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser. The meat is always tender and juicy, and the vegetables are cooked perfectly.
Shobi Khan Tanoli
[email protected]I made this recipe for St. Patrick's Day and it was a hit! Everyone loved the corned beef and vegetables. The only thing I would change is to add more potatoes.
M Umair Tariq
[email protected]This corned beef recipe is a keeper! The meat was tender and flavorful, and the cabbage and beets were cooked to perfection. I'll definitely be making this again.