CORNED BEEF SKILLET HASH
Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except shortening and parsley.
- In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g
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Jacob Sugar
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Arslan bhatii
[email protected]This recipe is a keeper! I will definitely be making it again.
Safyan Ali
[email protected]I'm not a big fan of corned beef, but I loved this dish. The flavors were amazing and it was so easy to make.
Thomson Oladunni Bello
[email protected]I love the combination of flavors in this dish. The corned beef, potatoes, and cabbage are all so delicious together.
Unstoppable Takia Brown
[email protected]This dish is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mayloft
[email protected]I've never made corned beef skillet hash before, but this recipe was easy to follow and turned out great!
wagih201083
[email protected]This recipe is a great way to use up leftover corned beef. It's also a delicious and hearty meal.
Gopal Biswas
[email protected]This dish is always a crowd-pleaser. I make it for every St. Patrick's Day party.
Adnan khan 1007
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients.
Burton Sandt
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef.
Max G
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. They loved the crispy potatoes and the flavorful corned beef.
Breahna F
[email protected]This was a really easy recipe to follow, and the results were delicious! I served it with eggs and toast, and it was the perfect breakfast.
Reshid Jewar
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover corned beef.
Ruth Sibanda
[email protected]OMG! This dish is so delicious! The corned beef was tender and flavorful, and the potatoes were perfectly crispy. I loved the addition of the cabbage and carrots, too. It was the perfect comfort food for a cold night.
Laura Knoff
[email protected]This corned beef skillet hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.