CORNED BEEF ROLL-UPS
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield About 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Nur Alam Islam Nur
[email protected]These roll-ups are delicious, but they are a bit time-consuming to make. I would recommend making them ahead of time.
Zidi Rajpoot
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
BaBe Gurung
[email protected]These roll-ups are a bit messy to eat, but they're so worth it. The flavor is amazing.
raylyn davis
[email protected]I'm not a big fan of corned beef, but I actually really liked these roll-ups. The flavors all worked well together.
Bilal Zaman
[email protected]The only thing I would change about this recipe is to add a little more cheese. Other than that, it's perfect.
Zelwan Shwany
[email protected]These roll-ups are a great way to use up leftover corned beef. They're also a great appetizer or snack.
Alhassan Abdul Aziz
[email protected]I've never made corned beef roll-ups before, but this recipe made it easy. They turned out great!
Abdullah Bhai King
[email protected]These corned beef roll-ups are perfect for a party or potluck. They're easy to make and they always disappear quickly.
parwaiz Talpur
[email protected]I made these roll-ups for my family and they all loved them. Even my picky kids ate them up.
Lizeyah McGregor
[email protected]This recipe is a bit time-consuming, but it's worth it. The roll-ups are definitely worth the effort.
Megan Pierson
[email protected]The flavors in this dish are amazing. The corned beef, cheese, and sauerkraut all work together perfectly.
NATHAN ONYANGO
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corned beef.
Mustafa Sharif
[email protected]These corned beef roll-ups were a hit at my last party! Everyone loved them.