CORNED BEEF QUICHE
Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.
Provided by BeachGirl
Categories Cheese
Time 1h15m
Yield 30 appetizer servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all Bottom Layer ingredients together and press into pie crust.
- Mix all Top Layer ingredients together and pour over the first layer.
- Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
- Cut into 4-6 wedges and serve.
- MAKE-AHEAD: This can be made, baked and frozen.
- VARIATION: To make as an appetizer, use a refrigerated pastry crust.
- Press pastry into a rectangular baking pan and follow Steps 1 and 2.
- Cut into small squares.
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Gary Conklin
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The corned beef and cheese were a great combination, and the crust was nice and flaky.
Jen Ditzel
[email protected]This was my first time making a quiche and it turned out great! The quiche was delicious and the crust was flaky. I will definitely be making this again.
Silver Bird
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Shamod Keshara
[email protected]The quiche was good, but it wasn't as good as I was hoping it would be. I think I'll try a different recipe next time.
Shafick Olly
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
Gadalupelara1912 Lara
[email protected]I've never had corned beef quiche before, but I'm so glad I tried this recipe. It was delicious! The crust was perfect and the filling was flavorful and creamy.
GOKUL Pyakurel
[email protected]This quiche was so easy to make and it turned out so well! I'm definitely going to be making this again for my next brunch.
Abdul Karim Hanif
[email protected]I'm not a big fan of corned beef, but I loved this quiche! The cheese and eggs really mellowed out the flavor of the corned beef.
Kazi Sritu
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again and again.
Ssegawa Vincent
[email protected]The quiche was delicious, but the crust was a little soggy. I think I'll blind-bake the crust next time.
Agyemamg Salomey
[email protected]This quiche was a little too salty for my taste. I think I'll use less corned beef next time.
boniface mwangi
[email protected]I loved the combination of flavors in this quiche. The corned beef and cheese were a great match, and the crust was nice and flaky.
Anele Mahlangu
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
AMD NIGHT
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The corned beef and cheese are a great combination, and the crust is always perfect.
Mayya volk
[email protected]This corned beef quiche was a hit at our brunch! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.