CORNED BEEF ON RYE WITH CARAMELIZED ONIONS AND SAUERKRAUT

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Corned Beef on Rye with Caramelized Onions and Sauerkraut image

Categories     Sandwich     Onion     Quick & Easy     Brisket     Spring     Swiss Cheese     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 14

3 cups thinly sliced onion
2 tablespoons vegetable oil
3/4 cup drained sauerkraut
1/2 Granny Smith apple, grated coarse
3 tablespoons water
unsalted butter, softened, for buttering bread
8 large 1/2-inch-thick slices rye bread
1 large garlic clove, halved
1 large dill pickle, sliced paper-thin
3/4 pound thinly sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows)
1 cup coarsely grated Swiss cheese
mustard as an accompaniment
Corned beef:
a 3-to 4-pound corned beef brisket

Steps:

  • To prepare onions and sandwich:
  • In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week.
  • Preheat broiler.
  • Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve.
  • Serve sandwiches with mustard.
  • To prepare the corned beef:
  • In a kettle combine beef with cold water to cover by 2 inches and bring water just to a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye and/or corned beef hash. Corned beef keeps, covered and chilled, 4 days.

Md Rajule
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This sandwich was easy to make and so delicious! The corned beef was tender and flavorful, and the caramelized onions and sauerkraut were the perfect toppings. I will definitely be making this sandwich again.


Salee Afghan
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I'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The corned beef was tender and flavorful, and the caramelized onions were the perfect topping.


nakyanzi mary
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This sandwich was delicious! The corned beef was tender and juicy, and the caramelized onions and sauerkraut added the perfect amount of flavor. I will definitely be making this sandwich again.


Md Riody
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I'm not a big fan of corned beef, but I really enjoyed this sandwich. The corned beef was tender and flavorful, and the caramelized onions and sauerkraut were the perfect toppings.


R N Y
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This sandwich was so good! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the caramelized onions were sweet and savory, and the sauerkraut added a nice tang. I will definitely be making this sandwich again.


Tj Benton
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This sandwich was amazing! The corned beef was cooked to perfection and the caramelized onions and sauerkraut were the perfect toppings. I highly recommend this recipe.


gorouni lol
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This sandwich was easy to make and so delicious! The corned beef was tender and flavorful, and the caramelized onions and sauerkraut were the perfect toppings. I will definitely be making this sandwich again.


Gm Shifat
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I followed the recipe exactly and it turned out perfectly. The corned beef was so tender and flavorful, and the caramelized onions and sauerkraut were the perfect accompaniments. I will definitely be making this sandwich again and again.


Sadeesha Denuwan
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I'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The corned beef was tender and flavorful, and the caramelized onions were the perfect topping.


Khuram Shehzad
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This sandwich was delicious! The corned beef was tender and juicy, and the caramelized onions and sauerkraut added the perfect amount of flavor. I will definitely be making this sandwich again.


LaNita Simmons
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I'm not a big fan of corned beef, but I really enjoyed this sandwich. The corned beef was tender and flavorful, and the caramelized onions and sauerkraut were the perfect toppings.


Zeeshan Ashraf
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This sandwich was so good! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the caramelized onions were sweet and savory, and the sauerkraut added a nice tang. I will definitely be making this sandwich again.


Rana vai 20
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This sandwich was amazing! The corned beef was cooked to perfection and the caramelized onions and sauerkraut were the perfect toppings. I highly recommend this recipe.


Donny James
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I followed the recipe exactly and it turned out perfectly. The corned beef was so tender and flavorful, and the caramelized onions and sauerkraut were the perfect accompaniments. I will definitely be making this sandwich again and again.


Dulce Qannabbos
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This sandwich was a hit at my party! Everyone loved it. I will definitely be making it again.


GOGA BRAND
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I love this recipe! It's so easy to make and always turns out great. The corned beef is always tender and juicy, and the caramelized onions and sauerkraut add the perfect amount of flavor. I highly recommend this recipe to anyone who loves corned bee


isaac ratshitanga
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This corned beef on rye sandwich was absolutely delicious! The corned beef was tender and flavorful, the caramelized onions added a sweet and savory touch, and the sauerkraut added a nice tang. The bread was perfectly toasted and held everything toge