CORNED BEEF HASH FRITTERS
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Provided by Kelly Lollman
Categories Other Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oil in a large skillet over medium heat.
- 2. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
- 3. Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.
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Samule Burns
[email protected]Can't wait to try this!
Abdul Wakil Hamdard
[email protected]Thanks for sharing this recipe!
Diane Brake
[email protected]I'll be trying these soon.
M ilyas Khan
[email protected]These were a big hit at my party.
Heather Gramm
[email protected]Definitely making these again!
Serenity Browley
[email protected]Yum!
Lindsay Guillory
[email protected]These fritters were delicious! I loved the combination of flavors and textures. They were the perfect way to use up leftover corned beef.
UZAIR SAEED
[email protected]The fritters were easy to make, but they didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Sseruuma Daniel
[email protected]These fritters were a little too greasy for my taste, but they were still pretty good. I think I would try using less oil next time.
Obinna Mejeh
[email protected]I love corned beef hash, and these fritters were a fun and different way to enjoy it. They were crispy and flavorful, and they made a great appetizer or snack.
Jorge Gomez
[email protected]These fritters were easy to make and turned out great! I used leftover corned beef from St. Patrick's Day, and they were a great way to use it up.
natok story
[email protected]I'm not a big fan of corned beef, but these fritters were surprisingly good! The combination of the corned beef, potatoes, and onions was really flavorful, and the fritters were cooked perfectly.
Kashif Doger
[email protected]These corned beef hash fritters were a hit! They were crispy on the outside and fluffy on the inside, with just the right amount of corned beef flavor. I served them with a side of eggs and hash browns, and they were the perfect comfort food breakfas