CORNED BEEF HASH FRITTATA
Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html
Provided by commercesd
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large oven safe skillet, over medium heat, sauté the onion in the butter for approximately 3-5 minutes, stirring occasionally.
- Add the olive oil into the skillet and the hash brown potatoes, stirring only occasionally because you're looking to brown the hash browns. Approximately 10-12 minutes.
- Stir in the corned beef, 1 teaspoon salt, 1/2 teaspoon pepper, ground thyme, garlic powder dry mustard and cayenne.
- Meanwhile, in a large bowl, whisk the eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the egg mixture over top of the corned beef hash mixture.
- Carefully slide the skillet into the preheated oven and cook for 60 minutes or until the eggs are set in the middle and the frittata is a nice golden brown.
- Cool slightly, cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #dietary #low-carb #low-in-something #brunch #4-hours-or-less
You'll also love
Dil Mohammad
mohammad@yahoo.comI would not recommend this recipe to my worst enemy.
Laxmi Khadka
k_l@gmail.comI'm not sure why this recipe has so many positive reviews. It's the worst frittata I've ever had.
estelle Empeigne
empeigne-e@gmail.comI'm really disappointed with this recipe. I wasted my time and ingredients.
Rajendra Ale
ale.r@aol.comI followed the recipe exactly, but my frittata still didn't turn out right.
Oliver Edgar
oliver.e@aol.comI'm not sure what went wrong, but my frittata turned out terrible.
Chrispus Alibeihayo
calibeihayo60@gmail.comI would not recommend this recipe to others.
Aundria Dicks
a_dicks@gmail.comOverall, I was disappointed with this recipe.
John Noecker
j.noecker57@gmail.comThe frittata didn't cook evenly.
Jordon X
x-j78@yahoo.comI found the frittata to be a bit dry.
Lauren Ndlovu
l_n6@hotmail.comThis frittata was a bit too salty for my taste.
Md Biplop sorkar
md98@yahoo.comI'll definitely be making this again.
Prince Sahid
sahid.prince@gmail.comDelicious!
Chill man THT
chill-m@hotmail.frThis frittata is so easy to make, and it's a great way to get your daily dose of protein.
Ryan Dunn
ryan_dunn@hotmail.comI added some diced bell peppers and onions to my frittata, and it turned out great! The extra veggies added a nice flavor and texture.
Naomi Foday
foday@hotmail.co.ukThis frittata is a great way to use up leftover corned beef hash. It's also a great dish for a brunch or lunch.
nazmul Ahmedanik
ahmedaniknazmul89@hotmail.comI've made this frittata several times now, and it's always a crowd-pleaser. I like to serve it with a side of fruit or toast.
sky moon
sky-m20@gmail.comThis was an easy and delicious breakfast recipe. I used leftover corned beef hash from dinner, and it worked perfectly. The frittata was cooked evenly throughout, and the cheese was melted and gooey.
Faizi Imran
f.i92@yahoo.comI'm not usually a fan of corned beef hash, but this frittata changed my mind. The eggs and cheese helped to balance out the strong flavor of the corned beef, and the potatoes added a nice texture.
Ishaq Ahmad
ahmadishaq@aol.comThis corned beef hash frittata was a hit with my family! The flavors of the corned beef, potatoes, and cheese blended perfectly together. I especially loved the crispy edges of the frittata.