CORNED BEEF HASH FRITTATA
Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html
Provided by commercesd
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large oven safe skillet, over medium heat, sauté the onion in the butter for approximately 3-5 minutes, stirring occasionally.
- Add the olive oil into the skillet and the hash brown potatoes, stirring only occasionally because you're looking to brown the hash browns. Approximately 10-12 minutes.
- Stir in the corned beef, 1 teaspoon salt, 1/2 teaspoon pepper, ground thyme, garlic powder dry mustard and cayenne.
- Meanwhile, in a large bowl, whisk the eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the egg mixture over top of the corned beef hash mixture.
- Carefully slide the skillet into the preheated oven and cook for 60 minutes or until the eggs are set in the middle and the frittata is a nice golden brown.
- Cool slightly, cut into wedges and serve.
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Dil Mohammad
[email protected]I would not recommend this recipe to my worst enemy.
Laxmi Khadka
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst frittata I've ever had.
estelle Empeigne
[email protected]I'm really disappointed with this recipe. I wasted my time and ingredients.
Rajendra Ale
[email protected]I followed the recipe exactly, but my frittata still didn't turn out right.
Oliver Edgar
[email protected]I'm not sure what went wrong, but my frittata turned out terrible.
Chrispus Alibeihayo
[email protected]I would not recommend this recipe to others.
Aundria Dicks
[email protected]Overall, I was disappointed with this recipe.
John Noecker
[email protected]The frittata didn't cook evenly.
Jordon X
[email protected]I found the frittata to be a bit dry.
Lauren Ndlovu
[email protected]This frittata was a bit too salty for my taste.
Md Biplop sorkar
[email protected]I'll definitely be making this again.
Prince Sahid
[email protected]Delicious!
Chill man THT
[email protected]This frittata is so easy to make, and it's a great way to get your daily dose of protein.
Ryan Dunn
[email protected]I added some diced bell peppers and onions to my frittata, and it turned out great! The extra veggies added a nice flavor and texture.
Naomi Foday
[email protected]This frittata is a great way to use up leftover corned beef hash. It's also a great dish for a brunch or lunch.
nazmul Ahmedanik
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. I like to serve it with a side of fruit or toast.
sky moon
[email protected]This was an easy and delicious breakfast recipe. I used leftover corned beef hash from dinner, and it worked perfectly. The frittata was cooked evenly throughout, and the cheese was melted and gooey.
Faizi Imran
[email protected]I'm not usually a fan of corned beef hash, but this frittata changed my mind. The eggs and cheese helped to balance out the strong flavor of the corned beef, and the potatoes added a nice texture.
Ishaq Ahmad
[email protected]This corned beef hash frittata was a hit with my family! The flavors of the corned beef, potatoes, and cheese blended perfectly together. I especially loved the crispy edges of the frittata.