CORNED BEEF HASH BREAKFAST TACOS
An easy breakfast taco recipe using corned beef hash instead of bacon or sausage.
Provided by fabeverydayblog
Categories Main Dish Recipes Taco Recipes
Time 17m
Yield 4
Number Of Ingredients 14
Steps:
- Mix corned beef hash, black beans, garlic powder, chili powder, salt, and pepper in a saucepan. Cook on medium-high heat for about 8-10 minutes, stirring occasionally, until bubbly and meat starts to brown. Transfer to a warm dish.
- Heat oil in skillet over medium to medium-high heat. Pour in eggs. Cook and stir, lifting up edges of eggs to let uncooked egg reach skillet surface. Remove from heat when eggs are still slightly glossy or to desired doneness, about 4 minutes.
- Distribute the corned beef hash mixture onto the flour tortillas. Top with scrambled eggs, salsa, cheese, sour cream, and cilantro.
- Garnish with lime wedges, if desired.
Nutrition Facts : Calories 655.3 calories, Carbohydrate 72.5 g, Cholesterol 202.9 mg, Fat 27.7 g, Fiber 11.1 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1586 mg, Sugar 2.5 g
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Arshan Tayyab
[email protected]These breakfast tacos were a great way to use up leftover corned beef. The hash was crispy and flavorful, and the eggs were cooked perfectly. I also loved the avocado and salsa, which added a nice bit of flavor and freshness. I will definitely be mak
Asif Zoray
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The corned beef hash is so easy to make and it's always delicious. I also love that this recipe is so versatile - I can add or subtract ingredients depending on
Aries Berries
[email protected]These tacos were easy to make and so delicious! The corned beef hash was crispy and flavorful, and the eggs were cooked just the way I like them. I also loved the avocado and salsa, which added a nice bit of freshness. I will definitely be making the
Md Ajomgir Islam Ajom
[email protected]These breakfast tacos were a great way to start my day! The corned beef hash was savory and crispy, and the eggs were cooked just the way I like them. I also loved the avocado and salsa, which added a nice bit of flavor and texture.
Scard William
[email protected]I made these tacos for breakfast this morning and they were delicious! The corned beef hash was crispy and flavorful, and the eggs were cooked perfectly. I also loved the avocado and salsa, which added a nice bit of freshness. I will definitely be ma
KAYUM HAPPY
[email protected]These breakfast tacos were a great way to use up leftover corned beef. The hash was crispy and flavorful, and the eggs were cooked perfectly. I also loved the avocado and salsa, which added a nice bit of flavor and freshness. I will definitely be mak
my life
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The corned beef hash is so easy to make and it's always delicious. I also love that this recipe is so versatile - I can add or subtract ingredients depending on
Tarek Jia
[email protected]These tacos were easy to make and so delicious! The corned beef hash was crispy and flavorful, and the eggs were cooked just the way I like them. I also loved the avocado and salsa, which added a nice bit of freshness. I will definitely be making the
Adam Wunker
[email protected]These breakfast tacos were a great way to start my day! The corned beef hash was savory and crispy, and the eggs were cooked perfectly. I also loved the avocado and salsa, which added a nice bit of flavor and texture.
Michael Hornberger (Liven Clean)
[email protected]I made these tacos for breakfast this morning and they were delicious! The corned beef hash was crispy and flavorful, and the eggs were cooked perfectly. I also loved the avocado and salsa, which added a nice freshness to the tacos. I will definitely
Estherwynn Siva
[email protected]This recipe was easy to follow and the tacos turned out great! I especially liked the crispy corned beef hash. I will definitely be making these again.
Jazmine Gomez
[email protected]These tacos were amazing! The corned beef hash was perfectly crispy and the eggs were cooked just the way I like them. I also loved the avocado and salsa, which added a nice bit of flavor and texture.
Ibin Sultan Issah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corned beef hash is so easy to make and it's always delicious. I also love that this recipe is so versatile - I can add or subtract ingredients depending on what I have on h
Angelica Hutson
[email protected]These breakfast tacos were a hit with my family! The corned beef hash was flavorful and crispy, and the eggs were cooked perfectly. I also loved the addition of avocado and salsa, which added a nice freshness to the tacos.